Cardinale Recipes

CHICKEN CARDINALE

Chicken Cardinale image

Make and share this Chicken Cardinale recipe from Food.com.

Provided by Brenda.

Categories Chicken Breast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons butter
2 boneless skinless chicken breasts
1/4 cup marsala wine
1/4 lb fresh mushrooms (sliced)
1 pinch oregano
2 slices prosciutto, chopped
salt and pepper (to taste)
2 slices mozzarella cheese

Steps:

Melt butter in a saute pan until melted.
Saute chicken breasts and mushrooms until the chicken is lightly brown and juices run clear.
Add the proscuitto, oregano, salt & pepper.
Add marsala wine and cook rapidly to reduce it by half.
Remove chicken to a broiling pan, top with cheese and broil only until the cheese has melted.
Pour remaining sauce from pan over chicken and sprinkle with chopped parsley if desired.

Nutrition Facts : Calories 509.3, Fat 27, SaturatedFat 15.4, Cholesterol 144.2, Sodium 480.4, Carbohydrate 6.5, Fiber 0.6, Sugar 2.6, Protein 33.5

CRAWFISH CARDINALE

Crawfish Cardinale image

Make and share this Crawfish Cardinale recipe from Food.com.

Provided by roux167

Categories Crawfish

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 green onions, bulb only, minced
6 tablespoons butter
2 tablespoons flour
1 cup light cream
1/4 cup ketchup
3/4 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon Tabasco sauce
2 teaspoons lemon juice
1 lb boiled peeled crawfish
1 ounce brandy
8 thin lemon slices
paprika

Steps:

In a skillet saute onions in 4 tablespoons of butter about 3 minutes. In a saucepan, melt 2 tablespoons butter. Blend in flour, add cream and ketchup, stirring constantly until sauce thickens. Add salt, pepper, Tabasco, and lemon juice. Flame brandy and slowly stir in sauce. Combine contents of both pans: add crawfish tails and stir. Divide the mixture into 8nramekins and bake in 350 degree oven, until warm, approximately 12-15 minutes. Garnish with lemon slices and paprika.
* 1 pound of cooked shrimp may be substituted for crawfish tails.

Nutrition Facts : Calories 426.8, Fat 30.5, SaturatedFat 18.4, Cholesterol 240.7, Sodium 865.7, Carbohydrate 11.4, Fiber 0.9, Sugar 4.2, Protein 22.7

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