Caribbean Curried Shrimp Recipes

CARIBBEAN CURRIED SHRIMP

Caribbean Curried Shrimp image

Caribbean Curried Shrimp - Simple Succulent Shrimp ready in 30 mins - Lip smacking good

Provided by Imma

Categories Main

Time 30m

Number Of Ingredients 15

Ingredients

1 - 1½ pound shrimp ( peeled and deveined)
2-3 tablespoon olive oil or canola oil
¾ teaspoon seasoned salt (I used creole seasoning)
½ onion diced
½ small jalapeños peppers (diced ,seeds removed.)
2 teaspoons minced garlic or 1 tablespoon garlic powder
2-3 teaspoon curry powder
½ teaspoon smoked paprika
1 sprig thyme
1/2 teaspoon cayenne pepper (adjust to suit taste buds)
1 Tablespoon tomato paste or more
½ cup coconut milk or use chicken broth
2 -3 tablespoon chopped parsley
½ teaspoon white pepper (optional)
Salt to taste

Steps:

Lightly season the shrimp with creole spice. Heat about 2 tablespoons of oil over medium heat in a heavy bottomed Dutch.
Sauté for about 3 -5 minutes shrimp set aside.
Add jalapenos, thyme, and garlic. Stir for about a minute, followed by onions , curry powder, smoked paprika, white pepper ,coconut milk, and broth, add the remaining oil if needed.
Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp, Adjust for salt / pepper and thickness with broth . Add chopped parsley. Serve over rice and/or vegetables.

Nutrition Facts : Calories 216 kcal, Carbohydrate 4 g, Protein 23 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 285 mg, Sodium 1374 mg, Sugar 1 g, ServingSize 1 serving

JAMAICAN CURRY SHRIMP

Jamaican Curry Shrimp image

From "Lucinda's Authentic Jamaican Kitchen" published 2006 I just made this to rave reviews. I did not add extra water and used frozen shrimp. Serve with Kuchella a green mango pickle or a mango chutney.

Provided by No Wheat For Me

Categories Caribbean

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
2 tablespoons curry powder
1 medium onion, chopped
1 whole scallion, chopped
1 garlic clove, minced
3 tablespoons diced sweet red peppers
1 slice scotch bonnet pepper
1/4 teaspoon fresh ground black pepper
3 tablespoons tomato puree
1 cup water
1 cup sliced okra
1 lb medium shrimp

Steps:

Heat oil in a large skillet over medium-high heat. When it is very hot add the curry powder. Cook, stirring, for 2 minutes. Add the next 6 ingredients. Cook, stirring constantly for 3 minutes. Add the tomato sauce and cook 3 minutes more. Add the water and blend well.
Add the okra and shrimp. Reduce the heat and cover and cook until shrimp is just cooked through. Serve immediately with rice and a mango chutney.

Nutrition Facts : Calories 166.1, Fat 8.5, SaturatedFat 1.2, Cholesterol 115.2, Sodium 118.8, Carbohydrate 6.3, Fiber 1.8, Sugar 1.7, Protein 16.4

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