Caribbean Peanut Punch Recipes
CARIBBEAN PEANUT PUNCH
Vegan, dairy free and gluten free carribean punch
Provided by Charla
Categories Drinks
Time 12m
Number Of Ingredients 6
Steps:
- Preheat the oven at 350 degrees or gas mark 4.
- Pour the peanuts on a lined baking tray and roast for roughly 5-7 minutes (you should be able to smell the aroma).
- Remove from oven and allow to cool.
- Place the peanuts, water and coconut milk in a blender and blend into the peanuts are ground.
- Pour into a cheesecloth and strain the peanut liquid, squeeze out the excess and discard the pulp.
- Stir in the condensed milk, vanilla and nutmeg.
- Serve accordingly.
Nutrition Facts : Calories 635 kcal, Sugar 24 g, Sodium 62 mg, Fat 53 g, SaturatedFat 33 g, Carbohydrate 34 g, Fiber 3 g, Protein 15 g, Cholesterol 5 mg, ServingSize 1 serving
PEANUT PUNCH
Make and share this Peanut Punch recipe from Food.com.
Provided by Chocolatl
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine peanut butter, condensed milk, vanilla, bitters and water in a pitcher.
- Whisk until peanut butter is dissolved.
- Pour into tall glasses filled with ice cubes and serve immediately.
Nutrition Facts : Calories 315.4, Fat 19.6, SaturatedFat 5.5, Cholesterol 13, Sodium 203.8, Carbohydrate 27.2, Fiber 1.9, Sugar 23.9, Protein 11.1
EASY CARIBBEAN PEANUT PUNCH
Make and share this Easy Caribbean Peanut Punch recipe from Food.com.
Provided by Pesto lover
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into blender and process until smooth.
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