Caribou Marinade Recipes

CARIBOU MARINADE

Steps:

• Combine ingredients in a non-metal bowl. Enough for 10 chops or 5 large steaks. Cover and marinade 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards.

CARIBOU MARINADE 4-

Steps:

• Simmer the vegetables and spices in water till tender. Cool mixture and add wine. Place the caribou in the marinade (can be used on any game) Cover and marinate 2 days or longer. Turn daily. The strained marinade can be used as a BBQ baste or incorporated into gravies and sauces afterwards. Meat should be marinated at least 2 days before preparing and large roasts up to a week.. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

CARIBOU PEPPER STEAK

Steps:

• Place meat, soy sauce, garlic, ginger, 2 teaspoons vegetable oil, and sesame oil in a large bowl.
• Mix well, cover and refrigerate for at least 1 hour.
• Drain, reserving marinade.
• Heat remaining oil in a large skillet over high heat.
• Add meat and stir-fry until tender, about 8 minutes.
• Add vegetables and continue cooking until onions and peppers are tender-crisp.
• Mix cornstarch and water and add to the reserved marinade.
• Pour marinade mixture over meat and cook 5 minutes more.

CARIBOU ROAST IN GIN

Steps:

• Combine all the marinade ingredients except the gin.
• Bring to a boil and simmer about 5 minutes, remove from the heat, add gin and cool.
• Place roast in marinade to cover.
• Let stand refrigerated for 48 hours or more.
• Remove from the marinade; place on a roasting rack in a large roasting pan and drape with bacon.
• Roast uncovered in a preheated 350 degree F.
• oven for 15 min per pound.
• Remove the bacon for the last 30 minutes of cooking and baste roast with the strained marinade and pan drippings.
• Remove the roast and let sit 5-10 min before carving.
• With a little butter and flour make a gravy from the pan drippings and balance of the marinade.
• The gin is juniper flavored alcohol and juniper is a traditional game flavoring.
• The gin works quite well if you don't have any whole juniper berries available.