Carls Jrs Recipes

CARL'S FRY SAUCE

Carl's Fry Sauce image

Great on fries, burgers, onion rings, and who knows what else. After visiting my sister in Idaho, and having my first exposure to fry sauce, I began looking for a recipe to create it at home. Since I like a little 'zing' to my sauces, I have created this adaptation of the classic fry sauce recipe. This is not intended to be really spicy, but you can adapt it to your liking. This makes several servings, so cut back the recipe if needed.

Provided by Carlz0r

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

2/3 cup mayonnaise
1/3 cup ketchup
1 tablespoon sriracha hot chili sauce

Steps:

Mix in a bowl, add more or less Sriracha to your liking.
Try on fries, onion rings, burgers.

Nutrition Facts : Calories 172.6, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 594.4, Carbohydrate 14.4, Fiber 0.1, Sugar 7.1, Protein 0.7

COPYCAT CARL'S JR. FAMOUS STAR WITH CHEESE

Copycat Carl's Jr. Famous Star With Cheese image

Make and share this Copycat Carl's Jr. Famous Star With Cheese recipe from Food.com.

Provided by Jonathan Melendez

Categories < 60 Mins

Time 35m

Yield 4 burgers

Number Of Ingredients 14

Ingredients

1 lb ground sirloin
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup mayonnaise
1/2 cup ketchup
2 tablespoons sweet relish
4 slices American cheese
4 hamburger buns with sesame seeds
1/3 cup sliced pickle
4 pieces green lettuce leaves
2 large tomatoes, sliced
1 small white onion, sliced

Steps:

In a large bowl, combine the ground sirloin, salt, pepper, garlic and onion powder until evenly combined. Divide the mixture into 4 equal parts and then shape each into thin patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
Heat an indoor grill pan or outdoor grill over high heat. Once hot, place the frozen meat patties on the grill. Press down with a spatula and cook for about 4 minutes on the first side. Flip over and cook for another 2 to 3 minutes on the second side. Turn off the grill and place a slice of cheese on top of each patty.
In a small bowl, combine the ketchup and relish. Set aside.
Toast the buns and spread each half with mayo.
To assemble the burgers, place a few pickle slices on each bottom half of the buns. Top layer lettuce, tomatoes, onions and a burger patty. Spread some of the ketchup mixture on the top bun and place on top. Serve immediately.

CARL'S JR. THE SIX DOLLAR BURGER - COPYCAT

Carl's Jr. the Six Dollar Burger - Copycat image

$8.20 Burger (converted into aussie dollars) It better be good.. was the comment by my brothers. i don't think they would pay $8 for a burger but they loved it....

Provided by Dropbear

Categories Lunch/Snacks

Time 30m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb ground beef (Angus beef is best)
salt and pepper
1 large hamburger bun with sesame seeds
3 teaspoons mayonnaise
1 teaspoon mustard
2 teaspoons ketchup
2 slices American cheese (cheap cheddar)
3 -4 slices bread and butter pickles
iceberg lettuce
2 sliced tomatoes (large slices)
4 -5 red onion rings

Steps:

Preheat barbecue or indoor grill to medium heat.
Form the ground beef into a patty with a slightly larger diameter than the sesame seed bun.
Grill the burger on the grill for 3 to 4 minutes per side or until done.
Be sure to generously salt and pepper each side of the patty.
While the patty grills, brown the faces of the bun in a hot skillet over medium heat.
After the buns have browned, spread about 1 1/2 teaspoons of mayonnaise on the face of the top bun, as well as on the bottom bun.
Spread 1 teaspoon of mustard on the face of the top bun, followed by 2 teaspoons of ketchup.
Arrange 3 or 4 bread& butter pickles slices on the bottom bun.
Arrange lettuce on pickles followed by the tomato slices and red onion.
When the beef is cooked, arrange two slices of American cheese on the patty, let it melt a bit, then place the top bun on the cheese and scoop up the whole thing with a spatula and place it on the bottom half of the burger.

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