Carne A La Castellancastilian Style Sliced Beef Recipes

CARNE A LA CASTELLAN(CASTILIAN-STYLE SLICED BEEF)

Steps:

• Heat 2 tablespoons olive oil in skillet.
• Add and saute sliced onions and minced garlic slowly, cover til onions are tender.
• Add ham, stir and remove from the heat.
• Heat 1 tablespoon of olive oil in another skillet till smoking point.
• Add the sirloin and fry quickly until just brown.
• Remove and keep warm.
• Put the last 2 tablespoons of olive oil in skillet.
• Stir in flour and cook for a few minutes, add beef broth and dry red wine.
• Keep stirring until smooth and thickened.
• To the sauce add the onion mixture. Cook 5 minutes.
• Add the sirlion back to the pan and heat for 1 minute.

DELICIOUS CARNE ASADA

Steps:

• Place beef in a large resealable plastic bag.
• Combine water, orange slices, orange juice, lime juice, vinegar, lime slices, cilantro, oil, salt, garlic, white pepper, black pepper, oregano, cumin, chili powder, and cloves in a large bowl. Whisk to combine. Pour marinade on top of the beef and seal the bag.
• Marinate beef in the refrigerator, 2 hours to overnight.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Grill beef over direct heat until firm and slightly pink in the center, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.