Carnivore Bread Recipes

BEST LOW CARB BREAD

Steps:

• Preheat oven to 400ºF
• Mix dry ingredients ( almond flour, yeast, erythritol, and baking powder) together and set aside
• Put the cream cheese, and shredded Mozzarella cheese in a microwave safe bowl and microwave in 30 seconds iintervals until cheese is evenly melted. Remember to stir in between ( helps to distribute the heat. ) it usually takes me about 1 min 30 secs in total sometimes 2 mins.
• Pour dry ingredients into the microwaved cheese mix the and mix with your hands or with a spatula then add the cold eggs. Mix till a ball of dough forms
• Transfer to a loaf pan lined with parchment
• Sprinkle sesame seeds on top if using. Then bake in the oven for 12 to 15 mins or until the top is golden brown
• Bring out of the oven, allow to cool and enjoy.

PROTEIN SPARING WONDER BREAD

Steps:

• Preheat the oven to 325 degrees F.
• Separate the eggs (save the yolks for another recipe like my keto ice cream, hollandaise, mayo or lemon curd), and place the whites into a large bowl or stand mixer. Add the allulose, salt and cream of tartar if using and whip the whites for a few minutes until VERY stiff.
• Turn the mixer to low and gently mix the Jay Robb egg white protein powder into the whites.
• Grease a bread pan with Primal Kitchen Avocado oil spray and fill with protein sparing Wonder Bread mixture.
• Bake for 30 minutes or until golden brown. Turn oven off and leave bread in the oven for 15 minutes to avoid the bread from falling.
• Let completely cool before cutting or the bread will fall. Cut into slices.
• Store leftovers in the fridge for up to 4 days or in the freezer for up to a month.
• OPTION: Make bread into 18 buns on a greased cookie sheet bake for 13-15 minutes.