CAROLE'S FRIEND MARILYN'S ARTICHOKE CHICKEN
My mother worked with a woman years ago named Marilyn who I didn't get the chance to meet until after Mom's death. We have since become good friends and she was kind enough to share this recipe with me.
Provided by Sandi From CA
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Butter a baking dish and place the chicken breasts in the dish in a single layer.
- Spread above mixture over the chicken breasts and bake at 350 for 50 to 60 minutes, uncovered.
Nutrition Facts : Calories 303.8, Fat 10, SaturatedFat 4.9, Cholesterol 91.4, Sodium 813.7, Carbohydrate 13.5, Fiber 5.4, Sugar 1.6, Protein 40.5
SPINACH ARTICHOKE CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Cook until nicely browned and cooked through, about 3 minutes per side. Remove to a plate.
- Add the onion and garlic to the skillet and stir until slightly softened, about 30 seconds, then add the artichokes and cook, stirring, until the artichokes are hot and the onions are translucent, 1 to 2 minutes. Pour in the wine and stir, then add the cream and more black pepper, if desired, then stir again. Let the sauce come to a simmer, then add the Parmesan and cook for a minute to thicken.
- Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. Garnish with torn basil leaves and serve with warm bread.
PARMESAN-CRUSTED CHICKEN WITH GRILLED BABY ARTICHOKES
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Whisk together the garlic and juice of 1 1/2 of the lemons in a small bowl. Let stand for 5 minutes to mellow the garlic flavor. Whisk in the olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
- Bring a large pot of salted water to a boil and prepare an ice bath. Squeeze the juice from the remaining lemon half into the boiling water and add the rind to the water. Add the artichokes and cook until the centers are tender when pierced with a knife, about 8 minutes. Shock the artichokes in the ice bath, remove from the water and pat dry.
- Heat a grill pan over medium-high heat.
- In a large bowl, toss the artichokes with about 1/4 cup of the dressing. Place the artichokes on the grill pan and cook until grill-marked, 3 to 4 minutes per side. Set aside.
- Preheat the oven to 200 degrees F.
- Set up 3 shallow bowls or baking dishes. In one, mix together the flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. In the next one, whisk together the eggs, 1/4 cup water and some salt and pepper. In the last one, mix together the breadcrumbs, Parmesan and salt and pepper to taste. Coat each chicken piece with the flour mixture first, shaking off any excess flour. Next, dip into the egg mixture, making sure to coat both sides. Lastly, dredge in the breadcrumb mixture, pressing lightly to coat. Place on a baking sheet fitted with a rack.
- In a large skillet, heat the canola oil over medium heat. Add 3 or 4 chicken pieces and cook each side until golden brown, 3 to 4 minutes. Transfer to a clean baking sheet fitted with a rack and hold in the oven. Repeat the process with the remaining chicken.
- To serve, toss the watercress with the remaining dressing. Place each chicken piece on a plate, arrange some of the artichokes around the chicken, top with some of the watercress and serve.
CHICKEN WITH ARTICHOKES
The flavors of Provence come together in this simple chicken dish. Use artichokes packed in water and sun-dried tomatoes packed in oil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Place chicken between 2 sheets of plastic wrap or waxed paper. With the flat side of a meat mallet or a small skillet, pound to a 1/2-inch thickness. To soften noise, place chicken in plastic on a folded kitchen towel when pounding.
- In a medium skillet, heat 3 teaspoons of the oil over medium-high heat. Season chicken with salt and pepper. Coat chicken in flour, shaking off excess. Saute until golden brown and cooked through, 1 1/2 to 2 minutes per side. Remove.
- To pan, add garlic, white part of the scallions, and 1/2 cup water; bring to a boil, scraping up browned bits. Add artichokes, sun-dried tomatoes, and remaining teaspoon oil; season with salt and pepper. Cook until artichokes are heated through and sauce has reduced slightly, about 1 minute. Spoon mixture over chicken.
- To make couscous, if desired: Bring a small pot of salted water to boil; add couscous. Boil until couscous is tender but still pleasantly chewy, about 10 minutes. Drain, toss with scallion greens, and serve alongside chicken.
LIDIA'S CHICKEN WITH ARTICHOKES
This delicious recipe for chicken with artichokes is from the cookbook "Lidia's Italy" by Lidia Bastianich. It'll make for the perfect main to serve at your next soirée.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 10
Steps:
- Trim pointy tips from artichokes and cut in half or in wedges, about 1 1/2 inches wide. Fill a bowl with water, and add lemon juice. Place artichokes in water until ready to use.
- Heat 3 tablespoons oil in a 6-to-7-quart heavy-bottomed, Dutch-oven over medium-high heat. Season chicken with salt and add to the pot without crowding, working in batches. Cook chicken, turning once, until browned, 3 minutes per side. Transfer chicken to a platter or bowl; set aside. Drain any fat that has accumulated in the pot.
- Add remaining 3 tablespoons olive oil to the Dutch-oven. When oil is hot, add garlic and cook until sizzling, 1 to 2 minutes. Remove artichokes from water and add directly to the pot; season with 1/2 teaspoon salt and peperoncino. Cook, stirring often, until dry and beginning to brown, 4 to 5 minutes. Add wine and cook over high heat, stirring, until wine is almost evaporated, about 3 minutes.
- Add tomatoes to the Dutch oven along with 3 cups water. Cover and bring to a boil, adjusting heat as necessary to maintain a steady boil. Cook sauce for 15 minutes.
- Return chicken to the Dutch oven and submerge in the sauce. Cover and continue cooking until chicken is just cooked through, artichokes are tender, and sauce has evaporated slightly, about 45 minutes. Uncover and continue cooking until sauce has thickened, about 15 minutes. Sprinkle with parsley and serve immediately.
CHICKEN BAKED WITH MORELS, ARTICHOKES AND PEAS
Provided by Molly O'Neill
Categories dinner, main course
Time 50m
Yield Four servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Heat the oil in a large skillet over medium heat. Add the chicken breasts and sear until browned on all sides, about 10 minutes. Place in a large, shallow baking dish. Surround with the morels and artichoke hearts. Season with the salt and pepper.
- Pour enough chicken broth in the dish to half cover the chicken. Push the morels and artichoke hearts down into the liquid. Bake until the chicken is tender and just cooked through, about 35 minutes. Add the peas to the dish and bake for 5 minutes longer.
- Divide the chicken among 4 plates. Remove the vegetables from the broth with a slotted spoon and place them around the chicken. Serve immediately.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 10 grams, Carbohydrate 40 grams, Fat 15 grams, Fiber 13 grams, Protein 37 grams, SaturatedFat 4 grams, Sodium 1688 milligrams, Sugar 9 grams, TransFat 0 grams
FOIL-PACK CHICKEN AND ARTICHOKE DINNER
.
Provided by Allrecipes Member
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Mix rice and water; spoon evenly onto center of each of six large sheets of heavy-duty foil. Top each with 1 chicken breast. Cover evenly with the artichokes and tomatoes, then drizzle evenly with the combined dressing and pesto.
- Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place packets in single layer in 15x10x1-inch baking pan.
- Bake 30 to 35 min. or until chicken is cooked through (170 degrees F). Remove packets from oven; let stand 5 min. Place one packet on each of six dinner plates. Cut slits in foil with sharp knife to release steam before opening.
Nutrition Facts : Calories 269 calories, Carbohydrate 10.6 g, Cholesterol 69.2 mg, Fat 10.3 g, Fiber 3.3 g, Protein 30.9 g, SaturatedFat 1.7 g, Sodium 631.3 mg, Sugar 2 g
More about "caroles friend marilyns artichoke chicken recipes"
13 ARTICHOKES IDEAS IN 2021 | RECIPES, ARTICHOKE RECIPES ...
From pinterest.com
14 pins45 followers
CAROLE'S FRIEND MARILYN'S ARTICHOKE CHICKEN
From worldbesthealthrecipes.blogspot.com
LEMON CHICKEN WITH ARTICHOKES RECIPE BY PAULA DEEN ...
From mastercook.com
COMPANY CHICKEN WITH ARTICHOKES - PLAIN.RECIPES
From plain.recipes
CHICKEN FLORENTINE ARTICHOKE BAKE - DAMN DELICIOUS
From damndelicious.net
CAROLE'S FRIEND MARILYN'S ARTICHOKE CHICKEN - GLUTEN FREE ...
From fooddiez.com
CHICKEN WITH ARTICHOKES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
ARTICHOKE CHICKEN – TAMALEMALA – RECIPES FROM FAMILY & FRIENDS
From tamalemalarecipes.wordpress.com
BAKED ARTICHOKE CHICKEN – HAYLIE POMROY
From hayliepomroy.com
BEST GRILLED CHICKEN RECIPE WITH ARTICHOKES, SUN DRIED ...
From andiemitchell.com
FOODCOMBO
CAROLE S FRIEND MARILYN S ARTICHOKE CHICKEN RECIPE ...
From webetutorial.com
MOROCCAN CHICKEN STEW WITH ARTICHOKE HEARTS AND CARROTS
From positivelystacey.com
CHICKEN WITH ARTICHOKE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN WITH ARTICHOKES AND OLIVES | KELLY'S KITCHEN ...
From styleatacertainage.com
CHICKEN AND ARTICHOKES RECIPE BY ANNE DOLCE
From thedailymeal.com
CHICKEN THIGHS WITH ARTICHOKE HEARTS AND FETA CHEESE ...
From skinnytaste.com
CAROLS RECIPES: EASIEST WAY TO COOK TASTY EASY SPINACH AND ...
From carolsrecipes101.blogspot.com
MARILYNS ARTICHOKE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ARTICHOKE CHICKEN - RECIPES - CASTANET.NET
From castanet.net
GARLIC CHICKEN WITH ARTICHOKES | MIDWEST LIVING
From midwestliving.com
ARTICHOKE CHICKEN RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CREAMY CHICKEN ARTICHOKE CASSEROLE | ROBERT ROSE
From robertrose.ca
ARTICHOKE CHICKEN SAUTE RECIPE
From crecipe.com
RECIPE SHARE | CREAMY ARTICHOKE CHICKEN | KETO FRIENDLY ...
From youtube.com
CAROLE'S FRIEND MARILYN'S ARTICHOKE CHICKEN
ROMAN CHICKEN SAUTE WITH ARTICHOKES - DINNER RECIPES ...
From goodhousekeeping.com
CREAMY SPINACH ARTICHOKE CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
CHICKEN SCARPARIELLO WITH CAULIFLOWER AND ARTICHOKES ...
From everydayeileen.com
OVEN-BAKED CHICKEN WITH CHORIZO & ARTICHOKES - AINSLEY ...
From ainsley-harriott.com
KETO ARTICHOKE CHICKEN RECIPE – HOW TO MAKE CREAMY CHICKEN ...
From youtube.com
CHICKEN AND ARTICHOKES RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
ARTICHOKE CHICKEN RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPES WITH ARTICHOKES AND CHICKEN : OPTIMAL RESOLUTION ...
From recipeschoice.com
THE MARILYN DENIS SHOW | MARILYN DENIS SHOW RECIPES ...
From pinterest.ca
CHICKEN ARTICHOKE FRENCH - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love