Carolina Bbq Crockpot Recipes

SLOW COOKER CAROLINA-STYLE PULLED PORK

Steps:

• Place chopped onion on bottom of a slow cooker.
• Trim excess fat from Boston Butt and place in slow cooker on top of onions.
• Combine remaining ingredients in a bowl and pour on top of pork. Cover and cook on low 8-10 hours.
• Combine all ingredients for BBQ Sauce in a medium saucepan. Simmer for 20 minutes.
• Remove pork from slow cooker (after 8-10 hours) and place in a large bowl. Use forks to shred the meat.
• Discard the majority of liquid in the slow cooker. Return meat to slow cooker and add BBQ Sauce. Cover and cook on low 30 minutes. Serve.

CAROLINA-STYLE PORK BARBECUE

Steps:

• Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker., In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast; cool slightly. Reserve 1-1/2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Shred pork with two forks. Return pork and reserved juices to slow cooker; heat through. Serve on buns with coleslaw.

CROCKPOT CAROLINA BARBECUE

Steps:

• Place onions in crock pot.
• Blend brown sugar, paprika, salt and pepper; rub over roast.
• Place roast in crock pot. Drizzle liquid smoke over roast.
• Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well.
• Drizzle about ? of mixture over roast. Cover and refrigerate remaining mixture.
• Cook roast on low for 8-10 hours.
• Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass).
• Serve plain or as sandwiches.