Carols Candy Bark Recipes

CANDY BARK

Candy Bark image

Provided by Food Network Kitchen

Categories dessert

Time 2h15m

Yield about 15 pieces

Number Of Ingredients 3

Ingredients

21 ounces finely chopped white, milk or dark chocolate
1 1/2 teaspoons vegetable oil
1 3/4 cup assorted candies, cut into 1-inch pieces

Steps:

Line a baking sheet or pan with foil.
Put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching, the water, and stir with a rubber spatula. Just before the chocolate is completely melted, add the oil and stir to blend. Remove from the heat and stir vigorously until completely smooth. Set aside and let cool until just slightly warm, about 8 minutes
Add all but a few pieces of the candy and quickly stir to combine. Spread the chocolate mixture on the prepared baking sheet so it's about 1/2 inch thick and the candy is coated. Scatter the remaining candy on top. Set aside at room temperature until firm, about 2 hours. Remove from the foil and break into pieces. Store in an airtight container at room temperature for up to 2 weeks.

CHOCOLATE BARK

Chocolate Bark image

This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!

Provided by wanda

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 1h26m

Yield 40

Number Of Ingredients 4

Ingredients

saltine crackers, or as needed
1 cup butter
1 cup brown sugar
1 (12 ounce) bag milk chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 12.6 g, Cholesterol 15 mg, Fat 7.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 80.6 mg, Sugar 9.9 g

CAROL'S CANDY BARK

Carol's Candy Bark image

Easy and delicious. Fun to give as holiday gifts wrapped in fancy plastic wrap tied with a bow. Use the novelty color m & m's for the holidays.

Provided by MA HIKER

Categories Candy

Time 20m

Yield 1 pound

Number Of Ingredients 3

Ingredients

1 lb white chocolate (disks)
1 cup small pretzels
1 cup M&M's plain chocolate candy

Steps:

Line a 11 by 17 jelly roll pan with foil, lightly spray with cooking oil.
Put the chocolate disks in a large microwave safe bowl.
Microwave for one minute and stir.
Microwave for 30 more seconds and stir.
Continue to microwave for 30 second intervals, stirring after each until chocolate is just melted.
Gently stir in the mini pretzels until well mixed.
Add the m& m candies and stir gently and quickly (you do not want them to melt when you are stirring them!).
Pour the candy mix onto the foil lined pan, using a spatula to spread to a thin layer.
Let cool completely.
Break into chunks of bar and enjoy!

Nutrition Facts : Calories 3466.8, Fat 189.4, SaturatedFat 115.2, Cholesterol 92.6, Sodium 534.9, Carbohydrate 416.7, Fiber 5.2, Sugar 400.2, Protein 35.6

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