Carrot Cream Cheese Spread Recipes

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CARROTS AND CREAM CHEESE CRACKER DIP



Carrots and Cream Cheese Cracker Dip image

Easy and made with ingredients that I usually have on hand. I think this is especially good served with Ritz crackers.

Provided by SReiff

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) softened cream cheese
1 (1/4 ounce) individual packet dry washington's golden broth seasonings
1/3 cup finely chopped carrot
1 tablespoon milk
onion powder, to taste

Steps:

  • Mix all ingredients together. May need to add more/less milk for desired consistency.
  • Serve with crackers or carrots.

CARROT PANCAKES WITH CREAM CHEESE SPREAD



Carrot Pancakes with Cream Cheese Spread image

Provided by Food Network

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 17

1 1/4 cups all-purpose flour
2 tablespoons finely chopped pecans
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground ginger
Dash nutmeg
1 egg, lightly beaten
1/3 cup packed brown or granulated sugar
1 cup milk
2 cups finely grated carrots
1 teaspoon vanilla extract
4 ounces cream cheese
1/4 powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 dash ground cinnamon

Steps:

  • In a bowl, combine flour, pecans, baking powder, cinnamon, salt, ginger, and nutmeg.
  • In a separate bowl, combine egg, brown sugar, milk, carrots, and vanilla; mix well.
  • Stir carrot mixture into dry ingredients until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on the top of pancake; flip and cook until golden brown.
  • For topping, blend cream cheese, powdered sugar, milk, and vanilla until smooth. Sprinkle with cinnamon, and serve with pancakes.

VEGGIE CREAM CHEESE SPREAD



Veggie Cream Cheese Spread image

This is a homemade version of the veggie cream cheese spreads you can buy in the grocery store (Philadelphia, to be specific!), and I love its delicio

Categories     main dish     snack

Time 15m

Yield 16 servings

Number Of Ingredients 9

3 packages (8 Ounces Each) Cream Cheese, Slightly Softened
6 whole Green Onions, Sliced
1 whole Large Carrot, Peeled And Finely Diced
1 stalk Celery, Finely Diced
1/2 whole Red Bell Pepper, Finely Diced
1/4 c. Finely Diced Red Onion
1 tbsp. Chopped Chives (more To Taste)
1 tbsp. Chopped Dill (more To Taste)
1 clove Garlic, Peeled

Steps:

  • Combine the cream cheese with all the other ingredients in the bowl of a food processor. Pulse until the mixture reaches the consistency you want: it can be chunky, with larger pieces of the veggies, or you can keep going until it's very mixed together. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. Serve cold with crackers, crostini, bagels, or use as a spread on a veggie sandwich.Note: Add more or less of any veggie/herb you'd like!

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