PICKLED BEETS
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 60
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g
CABBAGE AND BEET SLAW
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Toss 1/2 thinly sliced small red onion with 3 tablespoons red wine vinegar; set aside 10 minutes. Stir in 2 tablespoons olive oil and 1 teaspoon each grainy mustard and honey. Grate 2 carrots and 1 beet on the large holes of a box grater; add to the dressing along with 1/2 thinly sliced small red cabbage and 1/2 cup parsley; season with salt and pepper. Let stand 20 minutes.
PICKLED BEETS
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. -Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
CRISP PICKLED COLE SLAW
This was passed down to me from my mother and it is just great!! My 6 year old son and his friends love it! It is great on the side with burgers or BBQ sandwiches and baked beans. I also like it as a snack. The purple cabbage makes it look so pretty, but you can also use just one type of cabbage(one type of vinegar may be used as well). Also, if you like it hot, try putting in a sliced jalapeno pepper or put some Tabasco sauce in it when you serve it. This recipe makes a lot, but it's ok because it keeps so well.
Provided by LisaAnne G
Categories Vegetable
Time 40m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Finely shred the 2 different color cabbages(I use a mandolin, but a very sharp knife does just fine).
- Slice the peppers thinly and chop into small pieces.
- Cut the onion into 4 pieces.
- Thinly slice the four pieces and separate into slices.
- Finely julienne the 2 carrots(or more if desired) and cut into small pieces or grate them on a grater.
- Place all the chopped and shredded vegetables into a large bowl.
- In a small saucepan combine the sugar, vinegars, salt and celery seed.
- Bring to a boil.
- Boil for 3 minutes.
- Pour the hot vinegar over the shredded and chopped vegetables.
- Combine well.
- Transfer into large jars to store in the refrigerator.
- Cool before serving.
- This keeps for a very, very long time in the frig and actually gets better after "pickling" for several days.
Nutrition Facts : Calories 66.6, Fat 0.2, Sodium 97.2, Carbohydrate 16.2, Fiber 1.9, Sugar 13.4, Protein 1.1
BEET SLAW
Provided by Alton Brown
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a small bowl combine the red wine vinegar, honey, black pepper, and salt. Slowly, while whisking add the oil until the mixture is emulsified. Combine all vegetables and let drain in a colander. Combine vegetables and dressing then toss with the lemon juice and goat cheese.
PICKLED BEET COLE SLAW
Make and share this Pickled Beet Cole Slaw recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the first 4 ingredients in a bowl and mix well.
- In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
- Refrigerate at least half an hour before serving.
PICKLED COLESLAW
A marinated coleslaw that keeps well in the fridge for a week.
Provided by Leanne Mentz
Categories Salad Coleslaw Recipes No Mayo
Time 2h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.
- Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.
- Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.
Nutrition Facts : Calories 223.9 calories, Carbohydrate 18.7 g, Fat 16.8 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 756.6 mg, Sugar 14.5 g
LOWCOUNTRY PICKLED COLESLAW
Ben Moïse, a retired game warden in South Carolina, has been serving a version of this coleslaw at his Frogmore stew parties for years. The hot, boiled dressing softens the cabbage and pickles it slightly. The result is a salad that stays delicious even when it sits outside on a picnic table for a few hours. The amount of vegetables can vary, and a finely chopped jalapeño can be added for a little extra heat.
Provided by Kim Severson
Categories salads and dressings, side dish
Time 15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make the slaw: Put the chopped and diced vegetables in a bowl or other container that will fit in the refrigerator.
- Make the dressing: Crush the garlic, and with the side of a knife work the salt into the clove until it makes a rough paste. Add the garlic paste, ginger, vinegar, oil and 1/3 cup water to a saucepan and bring to a low boil. Cook for 3 or 4 minutes, stirring now and then. Remove from heat. Allow to cool for 1 or 2 minutes, then pour over the vegetables, tossing well to combine. Refrigerate 4 hours or overnight.
- Just before serving, toss with the lime juice and a few grinds of black pepper. Taste and add salt if needed.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 208 milligrams, Sugar 2 grams
More about "pickled beet cole slaw recipes"
PICKLED BEET COLESLAW RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 88 per servingServings 4
- In a small bowl whisk together pickle beet juice, mayonnaise, salt and pepper; pour over veggies and mix well.
PICKLED COLESLAW - RECIPE - FINECOOKING
From finecooking.com
BEET COLESLAW RECIPE - BEAUTIFUL, FILLING, NUTRITIOUS AND …
From recipesandme.com
Cuisine AmericanTotal Time 35 minsCategory SaladsCalories 91 per serving
OLD FASHIONED PICKLED BEETS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
QUICK AND EASY BORSCHT SOUP {WITH PICKLED BEETS ... - THE SHORTCUT …
From centslessdeals.com
CABBAGE AND BEET SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PICKLED BEETS RECIPE | SOUTHERN LIVING
From southernliving.com
QUICK PICKLED BEETS - MOMSDISH
From momsdish.com
PICKLED CABBAGE SLAW - SOUTHERN COMFORT - SBCANNING.COM
From sbcanning.com
PICKLED BEET COLE SLAW RECIPE - FOOD.COM
From pinterest.com
PICKLED COLESLAW RECIPE - FOOD NEWS
From foodnewsnews.cc
PICKLED BEETS SLAW | FARMHAND FERMENTED FOODS
From farmhandorganics.com
EASY REFRIGERATOR PICKLED BEETS (5 INGREDIENTS!) - THE KITCHEN GIRL
From thekitchengirl.com
BEET AND RED CABBAGE SLAW - VEGKITCHEN
From vegkitchen.com
QUICK PICKLED SLAW RECIPE | SOUTHERN LIVING
From southernliving.com
HOW TO PICKLE BEETS (QUICK-PICKLING AND CANNING) - TASTE OF HOME
From tasteofhome.com
RECIPE: CABBAGE BEET COLESLAW - KITCHN
From thekitchn.com
PICKLED BEETS RECIPE - COUNTRY LIVING
From countryliving.com
OLD FASHIONED PICKLED BEETS RECIPE - THE FRUGAL FARM WIFE
From frugalfarmwife.com
PICKLED BEET COLE SLAW - GLUTEN FREE RECIPES
From fooddiez.com
WHITE FENCE FARM COLESLAW: COPY CAT RECIPE (VEGAN, GF)
From theherbeevore.com
PICKLED BEET SANDWICHES - BETTER HOMES & GARDENS
From bhg.com
PICKLED BEET COLE SLAW RECIPE - FOOD.COM
From pinterest.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
10 BEST GREEN CABBAGE AND BEETS RECIPES | YUMMLY
From yummly.com
OLD FASHIONED PICKLED BEETS EASY AND SIMPLE RECIPE
From bestfooddryerkitchen.com
CANNED COLESLAW?! - FARM BELL RECIPES
From farmbellrecipes.com
QUICK-PICKLED CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRUNCHY BEET CARROT SLAW - A SPICY PERSPECTIVE
From aspicyperspective.com
SWEET PICKLED BEETROOT: GRANDMA’S RECIPE - HOME GARDEN …
From homegardenveg.com
EASY PICKLED COLESLAW (WITH CANNING VIDEO) - A GOOD LIFE FARM
From cosmopolitancornbread.com
PICKLED BEET RELISH – PERFECT FOR SANDWICHES OR BURGERS
From harvest2u.com
PICKLED CABBAGE WITH BEETS RECIPE - MOMSDISH
From momsdish.com
RED CABBAGE SLAW WITH BEETS - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
PICKLED BEETS SLAW - COFFEE AND CRUMPETS
From coffeeandcrumpets.com
QUICK PICKLED BEETS - HOW TO PICKLE BEETS - THE PIONEER WOMAN
From thepioneerwoman.com
PICKLED BEET COLESLAW RECIPE - RECIPEZAZZ.COM
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #vegetables #canadian #easy #british-columbian #brunch #to-go #3-steps-or-less
You'll also love