Smuckers Jewel Box Cookies Recipes

JEWEL BOX COOKIES

Jewel Box Cookies image

Provided by Food Network

Categories dessert

Time 32m

Yield 6 dozen

Number Of Ingredients 6

Ingredients

1 cup plus 2 tbsps. Pillsbury BEST® All Purpose Flour
1/3 cup sugar
1/2 cup butter, softened
1 large egg yolk, beaten
1/2 tsp. vanilla extract
1/4 cup Smucker's® Cherry Preserves, or your favorite jam or preserves

Steps:

COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together.
SHAPE into small balls using half teaspoonfuls. Place 1-inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.
HEAT oven to 350 degrees F. Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges.
For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.

ICEBOX COOKIES

Icebox Cookies image

This cookie recipe from my 91-year-old grandmother was my grandfather's favorite. She still makes them and sends us home with the dough so that we can make more whenever we want, I love to make a fresh batch when company drops in. -Chris Paulsen, Glendale, Arizona

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 7 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
1 large egg, beaten
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 cup chopped walnuts, optional

Steps:

In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. , On a lightly floured surface, shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. , Cut into 3/8-in. slices and place on greased baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

JEWEL BOX COOKIES

Jewel Box Cookies image

Make and share this Jewel Box Cookies recipe from Food.com.

Provided by Smuckersreg

Categories Dessert

Time 32m

Yield 6 dozen

Number Of Ingredients 6

Ingredients

1 cup Pillsbury BEST® All Purpose Flour, plus 2 tbsps
1/3 cup sugar
1/2 cup butter, softened
1 large egg yolk, beaten
1/2 teaspoon vanilla extract
1/4 cup Smucker's® Cherry Preserves (or your favorite jam or preserves)

Steps:

COMBINE flour and sugar in large bowl. Cut in butter with pastry blender or two knives until coarse crumbs form. Add beaten egg yolk and vanilla. Mix until dough holds together.
SHAPE into small balls using half teaspoonfuls. Place 1 inch apart on cookie sheet. Make small indentation in center of each cookie. Chill 20 minutes.
HEAT oven to 350°F Fill each cookie with scant 1/4 teaspoon jam, jelly or preserves. Bake 11 to 13 minutes or until just golden around the edges.
For added sparkle, unbaked cookies may be rolled in coarse bakery sugar crystals before being placed on cookie sheet to chill.

SMUCKER'S THUMBPRINT COOKIES

Smucker's Thumbprint Cookies image

Make and share this Smucker's Thumbprint Cookies recipe from Food.com.

Provided by Chelle_N

Categories Dessert

Time 22m

Yield 36 cookies

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1/4 cup sugar
1 teaspoon vanilla extract
2 cups flour
1/2 teaspoon salt
1/2 cup smucker jam (I use the seedless straberry or raspberry one)

Steps:

Cream butter& sugar, stir in vanilla.
Mix in flour and salt.
Chill dough 2 hours (I never do this).
Shape rounded teaspoons of dough into balls.
Place on ungreased cookie sheet,flatten shighlty.
Indent centers and fill with jam.
Bake at 375 for about 12 minutes.
Watch the bottoms as they are alot like shortbread cookies and the bottoms get brown quickly.

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