PORK-N-BEANS CHILI RECIPE - (3.8/5)
Provided by kshepherd322
Number Of Ingredients 8
Steps:
- Cook beef, then drain. In a Dutch oven, add beef, seasonings, beans and tomato sauce. Bring to a boil, then cover and simmer on low for 10 minutes. Top with shredded cheese, sour cream and saltine crackers if desired. Enjoy!
BEEF, BEAN, AND BEER CHILI
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g
BLUTO'S BEER CHILI
Source "National Lampoon's Animal House". Beer and chili--what a combination!! Originally posted on TBS Dinner and a Movie.
Provided by Chef Shadows
Categories Beans
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- In a large cast iron skillet, heat the oil on medium high heat until quite hot and lightly brown the meat. Brown in three or four batches, to avoid overcrowding the skillet.
- Transfer the browned meat to a large Dutch oven or heavy casserole. Discard all but 3 tablespoons of fat from the skillet.
- Reduce the heat under the skillet to medium and add the garlic, onion and diced jalapeno pepper. Saute for 2 minutes, stirring often.
- Add the cumin, coriander, chile powder, paprika, chile flakes, oregano and sage to the skillet; stirring well to coat the onions, garlic and jalapenos with the spices. Continue cooking the spice mixture for another minute, stirring frequently to avoid scorching.
- Add the bell pepper, celery, crushed tomatoes with their juice and the canned chiles. Stir well with a wooden spoon, scraping the bottom and sides to loosen any tasty bits stuck to the skillet. Transfer contents of the skillet to the Dutch oven and place over medium high heat.
- Add the beef stock, bay leaf and beer to the dutch oven, stirring well to mix all the ingredients.
- Bring the chili to a boil. Reduce the heat to low and with the pot half covered, cook at a simmer from 1 to 2 hours, until the meat is tender.
- If you are adding beans: When the meat is tender, add the cooked beans and simmer another 20 minutes. Hot beans may also be held on the side and added by request.
- Note: If you want the chili to be a little thicker, add 2 tablespoons of the corn meal or masa harina a little at a time, stirring constantly. This will tighten the chili up some and add a subtle, earthy flavor.
- Politically incorrect, somewhat humorous safety tip: No matter how great you've been told you look in one, never wear a toga when working around an open flame. (Or an open toga when around a flaming worker).
Nutrition Facts : Calories 778.2, Fat 46.2, SaturatedFat 14.8, Cholesterol 148.6, Sodium 1303.9, Carbohydrate 33.8, Fiber 11, Sugar 14.7, Protein 53.4
BOLD BEAN AND PORK CHILI
This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it-up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola-dinner is quickly served! -Natercia Yailaian Somerville, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown pork in oil; drain. Add onions; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times., Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness. Garnish with cilantro if desired.
Nutrition Facts : Calories 364 calories, Fat 16g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1585mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 8g fiber), Protein 28g protein.
PORK MIXED BEAN CHILI
I am posting this because I don't want to forget this!!! It used up the leftover pork roast and everyone liked it even better than the original meal...go figure. :) I made it again later with leftover pork tenderloin, too. It's great with corn tortillas or cornbread. Best of all it was quick and easy and my four year old spice-o-phobic liked it. The can sizes I guessed; they're just the standard size. This froze beautifully, too. And it is six GENEROUS servings.
Provided by DeeCooks
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Saute onion in olive oil til soft and golden.
- Add beans, salsa verde, chicken base (I like "Better Than Bouillon"), and tomatoes to pan and simmer for about 20 minutes.
- Add corn, cilantro and pork and simmer til heated through and slightly thickened (about ten to fifteen minutes). Stir in lime or lemon juice.
- Eat up!
Nutrition Facts : Calories 217.8, Fat 3.9, SaturatedFat 0.6, Sodium 737.1, Carbohydrate 37.7, Fiber 9.6, Sugar 4.2, Protein 10.2
More about "pork beans beer chili recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST BEER CHILI AWARD WINNING RECIPES | YUMMLY
From yummly.com
QUICK AND EASY PORK AND BEAN CHILI - RECIPE GIRL
From recipegirl.com
PORK, BEANS & BEER CHILI RECIPE | EATINGWELL
From eatingwell.com
4/5 (2)Total Time 1 hr 15 minsCategory Diabetic Pork RecipesCalories 313 per serving
- Heat 1 1/2 teaspoons oil in a Dutch oven over high heat. Season pork with salt and pepper and add half of it to the pot. Cook, stirring occasionally, until browned on all sides, 4 to 6 minutes. Transfer the meat to a plate lined with paper towels; repeat with another 1 1/2 teaspoons of the oil and the remaining meat.
- Reduce the heat to medium and add the remaining 1 1/2 teaspoons oil; heat until hot. Add onion and bell peppers; cook, stirring, until the vegetables begin to soften, about 5 minutes. Add tomato paste, garlic, cumin, chipotle (or jalapenos), and oregano. Cook the mixture, stirring, until fragrant, about 2 minutes. Slowly stir in beer, scraping up any bits from the bottom of the pan. Simmer for 2 minutes.
- Stir in beans, tomatoes and their liquid, and the reserved pork; bring to a simmer. Reduce the heat to low, cover and simmer, stirring occasionally, until the pork is tender and the sauce has thickened slightly, about 30 minutes. Add lime juice and season with salt and pepper. Garnish with scallion greens or cilantro and serve.
BEST EVER BEAR CHILI | WHAT TO DO WITH GROUND BEAR MEAT
From missallieskitchen.com
PORK CHILI WITH BLACK BEANS - BOULDER LOCAVORE®
From boulderlocavore.com
BEAN & BEER CHILI | BAD MANNERS
From badmanners.com
BEST BEER CHILI | PACKED WITH VEGGIES, BEANS AND MEAT
From missallieskitchen.com
21 CHILI RECIPE WITH GROUND BEEF AND PORK SAUSAGE
From selectedrecipe.com
MEATY BEEF AND PORK CHILI WITH 3 BEANS - COOKS WITH COCKTAILS
From cookswithcocktails.com
CHILI RECIPE WITH BEER - WILL COOK FOR SMILES
From willcookforsmiles.com
THREE BEAN AND BEER CHILI - HAPPY HONEY KITCHEN
From happyhoneykitchen.com
EASY CHILI WITH PORK AND BEANS - I SING IN THE KITCHEN
From isinginthekitchen.com
ACE FIT | PORK, BEANS & BEER CHILI
From acefitness.org
PORK AND BEAN CHILI | RICARDO
From ricardocuisine.com
BEEF AND PORK CHIPOTLE CHILI WITH BEANS RECIPE - FOOD NEWS
From foodnewsnews.com
BEER CHILI RECIPE: SIMPLE HOMEMADE CHILI MADE WITH YOUR …
From beccaink.com
PORK, BEANS AND BEER CHILI – RECIPES NETWORK
From recipenet.org
PORK AND PINTO BEAN CHILI - DOMESTICATE ME
From domesticate-me.com
GAME-DAY PORK AND BLACK BEAN CHILI RECIPE - ANDREW ZIMMERN
From foodandwine.com
NO BEAN PORK CHILI RECIPE - (A)MUSING FOODIE
From amusingfoodie.com
SLOW COOKER BEER CHILI RECIPE - EASY RECIPE! - SIMPLE AND SAVORY
From simpleandsavory.com
THE BEST CHILI RECIPE WITH BEER - MOMSKOOP
From momskoop.com
SLOW COOKER BEER CHILI RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST BEER AND COFFEE CHILI RECIPES | YUMMLY
From yummly.com
THREE-BEAN AND PORK CHILI | RICARDO
From ricardocuisine.com
HOW TO USE ROOT BEER TO TENDERIZE PULLED PORK | ALLRECIPES
From allrecipes.com
PORK & WHITE BEAN BEER CHILI – NARRAGANSETT BEER
From narragansettbeer.com
BEER BRAISED BEANLESS CHILI - MELANIE MAKES
From melaniemakes.com
BEEF AND PORK CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
PULLED PORK CHILI WITH WHITE BEANS | RECIPE FROM PULLEDPORK.COM
From pulledpork.com
KANSAS BEER-BRAISED PORK AND BEAN CHILI | HY-VEE
From hy-vee.com
BEST CHILI RECIPE PORK BEEF CHOCOLATE BEER
From recipeschoice.com
BRISKET, BEER AND BEAN CHILI RECIPE (LEFTOVER RECIPE) - DINNER, THEN ...
From dinnerthendessert.com
BEEF AND BEER CHILI RECIPE (PERFECT FOR GAME DAY ... - DINNER, THEN …
From dinnerthendessert.com
SUPER GOOD CHILI WITH BEER - THE FOODIE AFFAIR
From thefoodieaffair.com
DELICIOUS HOMEMADE CHILI WITH PORK AND BEEF RECIPE
From delishably.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love