Gone Recipes

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CONTEST-WINNING GONE-ALL-DAY STEW



Contest-Winning Gone-All-Day Stew image

This healthy stew is one of my husband's favorite meals. I always use fresh mushrooms, and I toss low-sodium bouillon cubes right into the roaster...no dissolving first in liquid. No additional salt is necessary. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 15

1/4 cup all-purpose flour
1 boneless beef chuck roast (2 pounds), cut into 1-inch cubes
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water or red wine
2 teaspoons beef bouillon granules
3 teaspoons Italian seasoning
1 bay leaf
1/2 teaspoon coarsely ground pepper
6 medium onions, quartered
4 medium potatoes, cut into 1-1/2-inch pieces
3 medium carrots, cut into 1-inch pieces
12 large fresh mushrooms
1 celery rib, cut into 1-inch pieces
Hot cooked egg noodles, optional

Steps:

  • Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. In a small bowl, combine the tomato soup, water, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with egg noodles if desired.

Nutrition Facts : Calories 416 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 497mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 6g fiber), Protein 28g protein.

GONE-ALL-DAY STEW



Gone-All-Day Stew image

This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup water or red wine
2 teaspoons beef bouillon granules
3 teaspoons Italian seasoning
1 bay leaf
1/2 teaspoon coarsely ground pepper
6 white onions or yellow onions, quartered
4 medium potatoes, cut into 1-1/2-inch slices
3 medium carrots, cut into 1-inch slices
12 large fresh mushrooms
1/2 cup sliced celery

Steps:

  • Place flour in a large shallow dish. Add beef, a few pieces at a time, and turn to coat. , In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery. , Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread.

Nutrition Facts : Calories 385 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 416mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 27g protein.

GOO GONE HOMEMADE



Goo Gone Homemade image

I saw this online and knew I had to keep this recipe safe. In case you're not familiar with Goo Gone, it's an oily liquid that's really helpful in getting rid of sticky residue (like getting a label off a jar) and can also be used for deeper cleaning where an oily grime or film has built up on a surface. It may seem contradictory to clean something sticky with an oil, but one of the basic tenets of chemistry - Like Dissolves Like.

Provided by Phat and Sassy

Categories     Very Low Carbs

Time 2m

Yield 1 serving(s)

Number Of Ingredients 2

1 teaspoon vegetable oil
2 teaspoons baking soda

Steps:

  • Combine the vegetable oil and the baking soda in a small bowl. It will be a somewhat thin mixture but not as thin as the real Goo Gone.
  • Dip the edge of a piece of paper toweling in the mixture and then rub over the sticky stuff you are trying to remove. Keep doing this as needed. It will probably take a couple applications, but it gets to a point where the sticky gunk starts releasing and rolling off.
  • Finish up by washing the item in warm soapy water.
  • This makes a small batch, but with using a ratio or one part vegetable oil with two parts baking soda, you may make as small or as large of a batch as you need.

Nutrition Facts : Calories 39.8, Fat 4.5, SaturatedFat 0.6, Sodium 2517.1

GONE WITH THE WIND CAKE



Gone with the Wind Cake image

This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.

Provided by Carol

Categories     Desserts     Cakes     Sponge Cake Recipes

Time 1h50m

Yield 12

Number Of Ingredients 8

¾ cup cold water
3 egg yolks
3 egg whites
1 ½ cups white sugar
1 teaspoon vanilla extract
1 ¾ cups sifted cake flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
  • Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
  • Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
  • Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 41.6 g, Cholesterol 51.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 105.8 mg, Sugar 25.2 g

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