Steak Bites With Bloody Mary Dipping Sauce Recipes

STEAK BITES WITH BLOODY MARY DIPPING SAUCE

Steps:

• Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes.
• Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish.
• Stir to combine the dipping sauce and return the sauce to a simmer.
• Add salt and pepper and adjust seasonings.
• Heat nonstick skillet over high heat.
• Coat meat bites lightly in oil.
• Season with steak seasoning blend or salt and pepper, to taste.
• Cook the meat until caramelized all over, about 2 minutes on each side.
• Transfer dipping sauce to a small dish and place at the center of a serving platter.
• Surround the dip with meat bites and set several bamboo "stakes" or skewers alongside meat.

STEAK BITES WITH BLOODY MARY DIPPING SAUCE

Steps:

• Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a simmer. Add salt and pepper and adjust seasonings.
• Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers alongside meat.

STEAKHOUSE BLOODY MARY

Steps:

• Fill a shaker with some ice.
• Add all the ingredients and give it a good shake.
• Pour vodka mixture into seasoned salt-rimmed glass; garnish with celery stalk and your favorite pickled vegetables.

BLOODY MARY BITES

Steps:

• Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight.
• To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.

BLACKENED STEAK BITES WITH BLUE CHEESE SAUCE

Steps:

• Season sirloin with blackened seasoning to coat on all sides.
• Heat oil in a cast-iron skillet on an outdoor grill until the oil is smoking. Cook steak bites in hot oil in small batches, reheating oil between batches, until slightly crusty, 1 to 2 minutes per side.
• Stir cream cheese and evaporated milk together in a saucepan over low heat to melt the cream cheese. Whisk blue cheese crumbles, garlic powder, white pepper, and cayenne pepper into the cream cheese mixture; simmer, stirring frequently, until the blue cheese melts into a smooth sauce, 2 to 3 minutes. Serve blue cheese sauce with the beef bites.