Carrot Gelatin Salad Recipes
ORANGE CARROT GELATIN SALAD
Orange Carrot Gelatin Salad is a tried-and-true family recipe we enjoy at summer gatherings that's perfect for picnics and barbecues, or even a Memorial Day family gathering.
Provided by countryatheartrecipes
Categories Salad
Time 25m
Number Of Ingredients 6
Steps:
- Gather all your ingredients so that you have everything close at hand on the counter or table. Prepare your ingredients.
- Peel and grate the carrots. Using a colander, drain the pineapple tidbits and mandarin oranges. (Save the juices for use later in a beverage of your choosing.)
- Boil water in a tea kettle.
- While waiting for the water to boil, place the orange gelatin in a medium-sized serving bowl.
- Measure out the boiling water and pour into the bowl. Stir the mixture with a wooden spoon until the gelatin has completely dissolved.
- Add ice cubes to the gelatin and stir until the ice has melted.
- Carefully stir into the liquid gelatin mixture the grated carrots and the drained fruit.
- Cover with plastic wrap and place the bowl in the refrigerator to set. Allow the salad to set at least 8 hours or overnight.
- This gelatin salad will serve 6-8 people.
Nutrition Facts : Calories 140 kcal, Carbohydrate 35 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 93 mg, Fiber 3 g, Sugar 30 g, ServingSize 1 serving
CARROT-PINEAPPLE GELATIN SALAD
"My grandma frequently fixed the salad when she was asked to bring a dish to a family gathering," writes Sue Gronholz of Beaver Dam, Wisconsin. "Now I make it often since it's a favorite of our kids. It's a fun way for them to get a fruit and vegetable."
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 1/2 cup juice; set pineapple and juice aside. In a bowl, dissolve gelatin in boiling water. Stir in cold water, vinegar, salt and reserved juice. Chill until partially thickened, about 45 minutes. Stir in carrots and reserved pineapple. Pour into a 3-cup mold coated with cooking spray. Chill until firm. Unmold to serve.
Nutrition Facts :
CARROT GELATIN SALAD
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Provided by ASTENG
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 5h15m
Yield 8
Number Of Ingredients 3
Steps:
- In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
- When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 2.5 g, Sodium 140.1 mg, Sugar 30 g
CARROT-RAISIN SALAD
Make a cool and versatile side dish with our Carrot-Raisin Salad recipe! This Carrot-Raisin Salad is flavored with orange gelatin and orange juice.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 4 servings, about 1/2 cup each.
Number Of Ingredients 6
Steps:
- Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Add raisins; stir.
- Add enough ice to orange juice to measure 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Gently stir in carrots. Pour into large bowl or four individual serving dishes.
- Refrigerate 2 hours or until firm. Store leftover salad in refrigerator.
Nutrition Facts : Calories 120, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.947 g, Sugar 0 g, Protein 3 g
WHIPPED CARROT SALAD
"Carrots and pineapple give this fluffy gelatin salad its refreshing taste," says Jean Smith of Crossville, Tennessee. "A friend gave me the recipe. I serve this side dish often, whether I'm entertaining guests or my family. Lovely and light, it's perfect with almost any menu."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in boiling water. Place cream cheese in a food processor or blender; cover and process until smooth. While processing, gradually add dissolved gelatin; process until smooth. Pour into a large bowl. Stir in pineapple and carrots; fold in whipped topping. Pour into a serving bowl. Refrigerate for 2 hours or until firm.
Nutrition Facts : Calories 158 calories, Fat 6g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 92mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
JELLIED CARROT AND CHEESE SALAD
I like to serve a jelly salad at all my dinner parties and I,m always looking for new ones . I found this one in the Trinity South Womens Institute cookbook. This recipe served a large group and best of all it was liked by everyone. I;ll definitely make it again.
Provided by DotM7037
Categories Canadian
Time 20m
Yield 100 serving(s)
Number Of Ingredients 7
Steps:
- When jelly is partly set add cheese, carrot, pineapple and whipped cream.
- Chill until set.
Nutrition Facts : Calories 12.2, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.7, Sodium 19.8, Carbohydrate 2.1, Fiber 0.1, Sugar 1.9, Protein 0.4
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