Carrot Pigs In A Blanket Recipes

PIGS IN A BLANKET

Pigs in a Blanket image

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories Meat and Poultry Recipes Pork

Time 30m

Yield 6

Number Of Ingredients 3

Ingredients

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

PIG IN THE BLANKETS

Pig in the Blankets image

I live in Holland, Michigan and these are just a few of the "traditional" recipes I've collected from people I know who probably brought them from "the old country." Enjoy! (Serving size is two pigs, or approx. 15 servings per recipe.)

Provided by Duane and Ginger Va

Categories Breakfast

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

3 cups flour
1 cup margarine
3 tablespoons baking powder
1 teaspoon salt
1 cup milk
3 lbs sausage

Steps:

Divide sausage, forming 30 to 36 "Pigs".
(About half the length of a hot dog) Do not roll in hands, form carefully with finger tips or fork.
Sift together flour, baking powder and salt. Cut in margarine as for pie dough.
Mix in milk, form into smooth ball.
Roll dough to 1/4 inch thickness, cut into strips about 3 1/2 inches wide. Wrap "pig" loosely in dough, overlapping on the bottom.
Do not pinch ends shut. Prick top of each "pig" with a fork.
Place on ungreased cookie sheets, bake 15 minutes at 400 degrees, then 15 minutes at 350 degrees until brown.
May be frozen up to 4 months.

Nutrition Facts : Calories 501.5, Fat 39, SaturatedFat 11.8, Cholesterol 54.9, Sodium 1350.4, Carbohydrate 22.8, Fiber 0.7, Sugar 0.1, Protein 14.2

CHRISTMAS PIGS IN BLANKETS CASSEROLE

Christmas pigs in blankets casserole image

Use up leftover pigs in blankets from Christmas, along with carrots and parsnips, to make this easy casserole. It's a great way to avoid festive food waste

Provided by Katie Hiscock

Categories Dinner

Time 1h15m

Number Of Ingredients 9

Ingredients

2 medium carrots (about 100g), cut into thick slices
2 small parsnips (about 80g), peeled, woody cores removed and cut into chunks
1 red onion, cut into wedges
2 tsp olive oil
16 chipolata-sized pigs in blankets or 8 larger ones
2 tsp wine or cider vinegar
2-3 tbsp cream or crème fraîche (optional)
2 tbsp chopped soft herbs, such as basil or parsley
mashed potato or leftover roasties (see tip), to serve

Steps:

Heat the oven to 220C/200C fan/gas 7. Put the carrots, parsnips and onion in a deep baking dish or casserole, and toss in the oil. Season well and roast for 20 mins. Add the pigs in blankets and roast for a further 10-15 mins or until the bacon begins to crisp a little.
Reduce the oven to 200C/180C fan/gas 6. Add the vinegar to the baking dish. Cook for another 40 mins. Taste and adjust the seasoning if needed. Swirl through the cream, if using, and scatter over the chopped herbs. Serve with mashed potatoes or leftover roasties.

Nutrition Facts : Calories 340 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 1.8 milligram of sodium

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