Cashew Chicken Pizza Recipes

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BARBECUE CASHEW-CHICKEN PIZZA WITH FRENCH-FRIED ONIONS



Barbecue Cashew-Chicken Pizza With French-Fried Onions image

I love bbq chicken pizza, cashews, and french-fried onions, but have never had all of it combined until I tried this. Recipe from Pillsbury.

Provided by mailbelle

Categories     Lunch/Snacks

Time 34m

Yield 8 serving(s)

Number Of Ingredients 11

1 (13 7/8 ounce) refrigerated prepared pizza crust
1/4 cup whiskey-flavored barbecue sauce or 1/4 cup regular barbecue sauce
1 tablespoon grape jelly
1/4 teaspoon pepper
1/4 cup chopped sweet onion (such as Vidalia, Maui or Walla Walla)
1 1/2 cups cubed cooked chicken breasts
1/3 cup cashew halves
2 tablespoons chopped fresh cilantro
1 cup finely shredded mozzarella cheese or 1 cup Italian cheese blend
3/4 cup French-fried onions
8 fresh fresh cilantro stems, if desired

Steps:

  • Heat oven to 400°F Spray 13x9-inch pan or 12-inch pizza pan with cooking spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 7-8 minutes or until golden brown.
  • Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust.
  • Top with chicken, cashews, chopped cilantro and cheese.
  • Bake 7-8 minutes longer or until cheese is melted and crust is deep golden brown.
  • Sprinkle French-fried onions over pizza. Bake 2-3 minutes longer or until onions are golden. Garnish with cilantro sprigs.

BARBECUE CASHEW-CHICKEN PIZZA WITH FRENCH-FRIED ONIONS



Barbecue Cashew-Chicken Pizza with French-Fried Onions image

A simple sauce complements the chicken and crunchy topping.

Provided by Pillsbury Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
1/4 cup whiskey-flavored or regular barbecue sauce
1 tablespoon concord grape jelly
1/4 teaspoon pepper
1/4 cup chopped sweet onion (such as Maui or Walla Walla)
1 1/2 cups cubed cooked chicken breast
1/3 cup cashew halves and pieces
2 tablespoons chopped fresh cilantro
1 cup finely shredded mozzarella and Parmesan cheese blend or Italian cheese blend (4 oz)
3/4 cup French-fried onions (from 2.8-oz can)
8 fresh cilantro sprigs, if desired

Steps:

  • Heat oven to 400°F. Spray 13x9-inch pan or 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
  • Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust. Top with chicken, cashews, chopped cilantro and cheese.
  • Bake 8 to 13 minutes longer or until cheese is melted and crust is deep golden brown.
  • Sprinkle French-fried onions over pizza. Bake 2 to 3 minutes longer or until onions are golden. Garnish with cilantro sprigs.

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g, TransFat 1 g

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