Cassava Flour Cookies Nut Free Paleo Recipes

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CASSAVA FLOUR SUGAR COOKIES



Cassava Flour Sugar Cookies image

Paleo sugar cookies made from cassava flour. Dairy free, nut free, grain free and no refrigeration needed.

Provided by Katie

Time 23m

Number Of Ingredients 7

1 cup cassava flour, packed (160g)
1/2 tsp baking soda
1/4 tsp salt
1/3 cup non-hydrogenated shortening
1/4 cup maple syrup
1 large egg
1 tsp vanilla

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine cassava flour, baking soda and salt.
  • Add in shortening. Use your hands to work the shortening into the flour mixture until the dough starts to clump.
  • Mix in egg, maple syrup and vanilla. First, mix with a spatula or fork, then use your hands to knead the dough.
  • Roll dough into a ball, flatten and roll between two sheets of parchment paper using a rolling pin (until dough is about 1/8-1/4 inch thick).
  • Use cookie cutters to cut shapes in the dough. Transfer the shapes from the parchment paper to a baking sheet.
  • Bake in preheated oven at 350 degrees for 8-10 minutes*
  • Remove from oven, cool to room temperature on a cooling rack and frost.

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