Shakin Ranch Potatoes Recipes

SHAKE AND BAKE RANCH POTATOES

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
• Add bread crumbs, Ranch seasoning, paprika, and black pepper to a large zip top bag.
• Add potatoes and shake to coat.
• Add butter, oil, and parmesan cheese to bag and shake again. Pour potatoes out onto prepared pan.
• Bake 15 minutes. Stir and bake another 15 minutes. Season to taste with salt.

ORIGINAL RANCH ROASTED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
• Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

SHAKIN' RANCH POTATOES RECIPE - (4.5/5)

Steps:

• Preheat oven to 400°F. Peel and wash potatoes. Cut into bite size cubes. In a large bowl toss together potatoes and oil. Pour Shake n Bake and Ranch Mix into the bowl and toss to combine and coat. Lightly spray a cookie sheet with non-stick spray. Spread potatoes out evenly over cookie sheet. Bake 25 to 35 minutes or until potatoes are crispy on the outside and tender on the inside.

CREAM CHEESE RANCH POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
• In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

SHAKE N BAKE RANCH POTATOES

Steps:

• Heat the oven to 400 degrees.
• Place the butter on a cookie sheet and place in the oven to melt.
• Meanwhile, in a large ziploc, add the panko, parmesan, ranch and a pinch of salt and pepper.
• Shake and set aside.
• Once the butter is melted, remove from the oven, add the potatoes and stir to coat.
• Using a large spoon, scoop the potatoes into the bag with the panko and seal tight.
• Shake the bag or let the kids shake it.
• Pour back out onto the pan and bake until tender and golden, about 25-30 minutes.
• Serve hot!

ORIGINAL RANCH® ROASTED POTATOES

Steps:

• Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

SUNNY'S ROASTED RANCH POTATOES AND ONIONS

Steps:

• 1.Boil and sliced potatoes. In a large pot over high heat, add the potatoes and cover with water by 1-inch. Bring to a boil over medium heat, then add a pinch of salt, reduce the heat and simmer until slightly tender, but not easily poked by a fork, about 10 minutes. Drain the potatoes and pour put them onto a baking sheet to cool completely. Once cool, cut them in half or smaller for bite-sized pieces. 2.Saute potatoes and onions. In a large pan on medium-high heat add the olive oil, it should cover the bottom with an 1/8 of an inch of oil, if too much don't use all the oil, if not enough, add more. When the oil begins to swirl, add the potatoes, onions and Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, tossing to combine, then allowing to rest and cook. Once a crust forms on the bottom give the pan a toss or flip potatoes and onions with a spatula, then allow them to crisp on the other side, about 3 minutes. Remove to a serving bowl with a slotted spoon.

GARLIC RANCH POTATOES

Steps:

• Peel and Cube your potatoes, add to bowl. Cut your onions to your liking. I just diced mine. I like to taste bigger pieces of onions. Add onions, garlic and drizzle olive oil over those. Then add whole package of Ranch dip. Stir until all is mixed well. Put in microwave for 12-15 minutes until almost done and then put in oven set at 350 on cookie sheet for 10 minutes just to finish cooking and give them a crispness. Take out and add cheeses. Then return to oven just to melt cheese. Take out once again and either spread sour cream on top of whole thing or just in case everyone doesn't like it add it to your individual serving. I had to add a little salt and pepper to mine and it tasted wonderful! Enjoy.

RANCH POTATOES

Steps:

• Toss potatoes with dressing, salt and pepper. Place in a greased 13-in. x 9-in. baking pan. Sprinkle with bread crumbs. Cover and bake at 375° for 30 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.

EASY AU GRATIN-ISH POTATOES W/ RANCH!

Steps:

• Preheat the oven to 380 degrees.
• Use the olive oil spray to coat the inside of a dutch oven. (I use a dutch oven but any round, covered casserole dish should work.).
• Thinly slice the potatoes. (I used a mandolin.).
• In a large bowl, Toss the olive oil, potatoes, ranch powder, and pepper (if you choose to include it) until the potatoes are coated evenly.
• Evenly coat the bottom of the dutch oven with half of the potatoes.
• Sprinkle 1/2 of the cheddar cheese evenly over the potatoes.
• Arrange the remaining potatoes over the cheese.
• Evenly sprinkle the remaining cheddar over the potatoes.
• Place the cover on the dutch oven and place in the oven.
• Bake for 30 minutes or until potatoes are cooked through.
• Serve and enjoy!