Cassava Patties Recipes

CASSAVA PATTIES

Cassava Patties image

The first time I had these was when I went to Jamaica in 2003 and they were so good that I bought more to bring back to America with me and make at home for my family. So easy to make too! I would serve this with a coconut curry gravy or with whatever kind of brown gravy you like.

Provided by Krystal-Belle

Categories Curries

Time 20m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 cassava (patties)
1 cup milk
1 cup coconut milk
4 ounces coconut milk
1 teaspoon curry powder
1/4 cup salt cod fish, soaked
2 tablespoons all-purpose flour

Steps:

Start out by soaking the piece of fish for a few hours (at least 2 hours) until it flakes apart.
In a shallow dish, pour 1 cup of milk and 1 cup of coconut milk into the dish. Soak the cassava patties in the dish until coated.
Pour oil into the botom of a shallow pan and cook cassava patties over medium heat for about 1 minute on each side (until they are golden, but not brown).
GRAVY:.
Put all ingredients into a pot and bring to a boil. Watch very carefully so milk does not boil over. Oce milk begins to boil, bring the heat down to low and let simmer.
Stir in flour and mix for about 1 minute. Turn off stove, pour gravy over cassava, and go to tropical paradise!

Nutrition Facts : Calories 253.2, Fat 20.7, SaturatedFat 17.7, Cholesterol 8.5, Sodium 82, Carbohydrate 14.6, Fiber 2.5, Sugar 6.4, Protein 5.2

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