Cassies Special Meatloaf Recipes

CASSIE'S SPECIAL MEATLOAF

Steps:

• 1. Start by mixing the egg,onion,garlic,milk,bread crumbs,seasoning,1bottle of JD and meat last and mix will then place in a foil lined Cassarole dish and cover with foil.
• 2. Place in a Preheated oven 350 for 1 hour.
• 3. In a small sauce pan mix Tomato Sauce,Honey and Mustard and 1 bottle of the JD allow to come to a simmer for 5min Set aside When the meat loaf has about 15mins left remove foil and pour over the meat loaf and let cook he last 15min. Once done remove from oven and slice to fit your family.

MY SPECIAL MEATLOAF RECIPE

Steps:

• Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
• Smooth out top.
• Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
• Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.

JACKIE'S SPECIAL MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
• Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
• Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

~ CASSIE'S EASY PLEASIN MEATLOAF ~

Steps:

• 1. Preheat oven to 350 degree F. In a medium bowl, with clean hands, mix together all indredients for meatloaf until all ingredients are evenly distributed.
• 2. Spray a small roaster or baking dish and pat meat mixture out into loaf form.
• 3. Make glaze by whisking together until sugar is dissolved.
• 4. Brush top and sides of meatloaf and place in oven and bake for 1 hour and 15 minutes or until reaches 160 degree, glazing several times as it bakes. I cover my meatloaf for the first 30 minutes.
• 5. Once finished, remove from oven and let set for 10 minutes before slicing. If you have glaze left, heat and serve along side. Enjoy!