Catch Of The Day Recipes

CATCH-OF-THE-DAY CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large bowl, combine the soup, mayonnaise, milk and cheese until blended. Stir in peas, salmon and onion. , Drain pasta; add to salmon mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

CRANBERRY CATCH OF THE DAY

Steps:

• Preheat oven to 350°. In a large skillet over medium heat, cook and stir celery and onion in 6 tablespoons butter until tender. Stir in bread cubes, pecans, orange juice, orange zest and 1/2 teaspoon salt. Transfer to a greased 13x9-in. baking dish. Arrange fillets over stuffing. , Melt remaining butter; drizzle over fillets. Sprinkle with remaining salt. Bake, uncovered, 25-28 minutes or until fish flakes easily with a fork. , In a small saucepan, combine sugar and cornstarch; whisk in water and orange juice until smooth. Bring to a boil, stirring constantly. Add cranberries; cook 5 minutes or until berries pop. Stir in orange zest. Serve with fish and stuffing.

COUPLE'S CATCH OF THE DAY

Steps:

• Cut each piece of parchment into a 12-in. heart. Brush paper with 1 tablespoon butter. Place a fillet on one side of each heart. Sprinkle with dill, lemon-pepper and garlic powder. Drizzle with remaining butter. Arrange lemon slices over fish. , Fold parchment hearts in half. Beginning at the tip of the heart, fold edges together, 2 in. at a time. Place on a large baking sheet. , Bake at 375° for 20-25 minutes. With a scissors, cut an X through top of parchment; fish should flake easily with a fork. Transfer each parchment heart to a dinner plate. Garnish with dill sprigs.

CATCH OF THE DAY LASAGNA

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cook pasta according to package directions and set aside.
• Chop peppers and add tomato sauce in a saute pan with drained mushrooms until heated through evenly adding canned salmon to the mixture at the end stirring to blend salmon with tomato sauce
• In medium sized bowl combine cottage cheese, eggs and green beans together until thoroughly mixed.
• In a 13" by 9" by 2" pan spread sauce to cover the bottom of the pan.
• Place 3 noodles over top of sauce and then spread cottage cheese mixture over the noodles.
• repeat the layers once more ending with tomato sauce on top and grated cheese covering everything on the surface of lasagna.
• Place in oven for approximately one hour or until cheese and noodles are nicely melded together.

BARBECUED CATCH OF THE DAY

Steps:

• Squeeze lemon juice over fish and refrigerate for a few hours.
• Remove and drain well.
• Place fish and all other ingredients on a large piece of aluminum foil.
• Close securely and bake at 350 degrees for about one half (1/2) hour.
• Also try this on barbecue grills and camp fires.

CATCH OF THE DAY CASSEROLE

Steps:

• Cook pasta according to package directions.
• Meanwhile, in a bowl, combine the soup, mayonnaise, milk and cheese until blended.
• Stir in peas, salmon and onion.
• Drain pasta; add to salmon mixture.
• Transfer to a greased 2-qt. baking dish.
• Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
• *****Do Not use Reduced Fat or Fat free Mayonnaise.

CATCH OF THE DAY FISH FILLETS

Steps:

• Preheat oven to 350 degrees.
• Scatter scallions, mushrooms and watercress on bottom of heavy, non-reactive baking dish.
• Place fish on top and add lemon juice and wine.
• Sprinkle with herbs and arrange tomatoes around perimeter.
• Cover dish with foil and bake for 20-30 minutes depending upon thickness of fillets.