This recipe was given to me by my mother-in-law when I married her son, she received it from her mother-in-law when she married - it has been passed down to my daughter. Excellent flavor.
Author: Gagoo
Recipe from Bon Appetit, March, 2009 which says that the custard in this creme brulee tastes just like a rich caramel cappuccino. Posted for ZWT 8 - France.
Author: DailyInspiration
Make and share this Country Style Pork Ribs recipe from Food.com.
Author: Mama T of Two
First taste sweet golden warm summery peach with a hint of smokey spice... then warmth, then heat... just up to the point of concern... then subsiding back to mellow peachy goodness. On top of a cream...
Author: Busters friend
I found this recipe for homemade pizza crust online, but I changed it a little so I gave it my name! :) It was WONDERFUL, if I do say so myself.
Author: Leslie41143
Make and share this Shirataki Noodle and Tuna Bake recipe from Food.com.
Author: Chiquilette
Make and share this Curried Potato Salad recipe from Food.com.
Author: Spice Boy
This recipe is from Cooking Light Nov '11. I have listed some of the changes or adaptions that I did as well.
Author: Tylers Cook
Make and share this Oven Baked Mostaccioli recipe from Food.com.
Author: Donna S.
Make and share this Mrs. Field's Triple-Layered Lemon Bars recipe from Food.com.
Author: aliono
This recipe makes enough for a 12-pound turkey. Make sure and adjust it to the weight of your bird. My mother says this recipe is the closest she has been able to find to her grandmother's stuffing.
Author: ctrmom
Make and share this Tomato-Basil Toasts recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Chili With Noodles recipe from Food.com.
Author: ratherbeswimmin
Make and share this Turkey and Sweet Potato Shepherds Pie recipe from Food.com.
Author: CamDrake
From Taste of Home. My kids used to call this "Basagna" - it's one of their all-time favorite meals.
Author: Sweet Diva MJ
My friend Leslie served this at a soup party and it is wonderful. I use a rotisserie chicken to save time and per a review that the soup could use a little more substance, I've edited it to include tomato...
Author: CaliforniaJan