Author: Abigail Johnson Dodge
Author: Julia Turshen
Author: Deana Herman-Kulsuptrakul
Author: Elena Faita-Venditelli
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside and offer chilled beer. Fresh pears and crisp...
Author: Sheila Lukins
What's for dinner? A big ol' heap of Louisiana, in the form of potatoes, corn, and shrimp. It's all here, it couldn't be easier, and dipping everything in the spicy sauce while you sip a cold beer is pretty...
Author: Andrea Albin
Author: Janet Taylor McCracken
Author: Gina Marie Miraglia Eriquez
Author: Kemp Minifie
Author: Amy Finley
Author: Tori Ritchie
Author: Rocco Lugrine
Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.
Author: Chris Morocco
Author: Kate Fogarty
This chocolate chip cookie recipe is oozing with melted chocolate chips.
Author: Carla Rollins
Author: Jeanne Thiel Kelley
Author: Melissa Roberts
Author: Sandy Krasner
Author: Daniel Patterson
Author: Florence Myers
Author: Cindy Mushet
Author: Bill Granger
Author: Roy Finamore
Author: Laura O'Neill
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Of all the rich and succulent winter squash varieties, delicata, with its long and uniformly narrow shape, is the easiest to work with. And its thin, pale-golden skin with green striations is more than...