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Chicken Pot Stickers

Crispy brown on the bottom, light and soft on the top, these wonton dumplings are worth the effort.

Author: Betty Crocker Kitchens

Ranch Pretzels

For a quick snack make these Ranch Pretzels. These make the best party, movie night, or after school snack!

Author: Alyssa Rivers

Easy Shrimp Nachos in 20 Minutes

These easy shrimp nachos are a nice change from your typical beef or chicken nachos. Easy and delicious and you can make them in 20 minutes!

Author: Denise Wright (MyLifeCookbook.com)

Shrimp Mango Lettuce Cups

Author: Ree Drummond : Food Network

Chive and Cheddar Cheese Puffs

Perfect puffs require baking right after the dough is made. Baking a lot at one time requires multiple racks spaced evenly apart in the oven. With the extra-large capacity of Samsung's Flex Duo Oven (NE595R1)...

Author: Food Network

Moules Mariniere with Garlic Herb Butter

Author: Michael Chiarello : Food Network

Creamed Asparagus on Toast

Creamed Asparagus on Toast is an old fashioned creamed asparagus recipe with hard boiled eggs.

Author: Barbara

Marinated Roasted Peppers, Olives and Cheese

This blend of colorful peppers, Greek olives, mozzarella cheese and fresh, fragrant herbs makes a mouthwatering appetizer or salad.

Author: Betty Crocker Kitchens

Two Ingredient Slow Cooker Queso Dip

Say hello to your new favorite party dip, made in a snap with pantry staples!

Author: By Jessica Walker

Mussels Marinara

Author: Robert Irvine : Food Network

Healthy Salmon Patties (Salmon Cakes Recipe)

This low calorie salmon cakes recipe is easy to make and so yummy! You can make these healthy salmon patties with leftover salmon, or canned salmon.You can make this salmon fish cakes gluten-free by using...

Author: Lose Weight By Eating

Buffalo Chicken Dip

Love the flavors of Buffalo chicken? This creamy, easy, five-ingredient Buffalo chicken dip packs all of the flavors of Buffalo wings without the mess. Made with precooked chicken, blue cheese dressing,...

Author: Betty Crocker Kitchens

Three Ingredient Pea Soup

Author: Daphne Brogdon

Stuffed Mushrooms

Author: Food Network Kitchen

Pimento Deviled Eggs

Author: Food Network

Basil and Crabmeat Topped Cucumbers

Crisp cucumber slices are topped with a creamy crabmeat spread for colorful, appetizing snack.

Author: By Betty Crocker Kitchens

Spicy Lacquered Chicken Wings

Here is a remarkably sophisticated though dead simple take on classic dude food: chicken wings that work just as well in front of a football game on the television as at a Chinese New Year party. They...

Author: David Tanis

Pan con Tomate

Spoiler alert: We broke with tradition. Instead of rubbing toast with cut tomatoes, we grated the tomatoes to make a raw sauce that the bread can really absorb.

Author: Andy Baraghani

Pumpkin Soup

Author: Jamie Oliver

Jamaican Beef Dumplings

Author: Maggie Ruggiero

Mousse Of Crab Meat

Author: Craig Claiborne And Pierre Franey

Cheeseburger Empanadas

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Author: Food Network Kitchen

Baked Herbed Polenta

Author: Food Network

Red Bell Pepper and Tomato Salad

Author: Dorie Greenspan

Cream Cheese and Ham Stuffed Peppers

These creamy and crunchy stuffed peppers are perfect for a packed lunch. Use scallion instead of parsley or deli turkey instead of ham for a variation.

Author: Food Network Kitchen

Asparagus Wrapped Prosciutto

Author: Food Network

Sausage and Pepper Sliders

Author: Food Network

Shrimp and Clam Bisque

Author: Robin Miller : Food Network

Chilli prawns

Garlic chilli prawns is a popular appetizer from the Indo chinese cuisine. Prawns in spicy, hot, sweet and sour sauce.

Author: Swasthi

Creamy Tomato Basil Soup

This creamy Tomato Basil Soup is restaurant-quality DELICIOUS and it's loaded with hidden vegetables.

Author: Lauren Allen

Mushroom Pesto Crostini

Author: Giada De Laurentiis

Cranberry Compote for Dipping

We love this full flavored compote over a small wheel of Brie; but it is delicious on its own or with some cream cheese.

Author: Betty Crocker Kitchens

New Orleans BBQ Shrimp

Author: Pat Neely

Goat Cheese and Hot Pepper Jelly

Author: Katie Lee Biegel