Pimento Deviled Eggs Recipes

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PIMIENTO CHEESE DEVILED EGGS



Pimiento Cheese Deviled Eggs image

Basic deviled eggs never saw these bold, cheesy new kids coming! Wow guests at your next party with these creamy, spicy beauties.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 10

12 hard-cooked eggs, peeled
1 block (4 oz) sharp Cheddar cheese, shredded
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon fresh lemon juice
1/4 teaspoon ground red pepper (cayenne)
3 tablespoons chopped pimientos (from 4-oz jar)
2 tablespoons chopped Old El Paso™ pickled jalapeño slices
1 green onion, thinly sliced on the bias, white and green parts separated

Steps:

  • Cut eggs lengthwise in half. Slip out yolks from 4 eggs, and mash with fork in large bowl; discard remaining yolks, or reserve for another use.
  • Add cheese, mayonnaise, mustard, Worcestershire sauce, lemon juice and red pepper. Beat with electric mixer on medium speed 2 to 3 minutes or until mixture is smooth. Stir in 2 tablespoons of the pimientos, the jalapeño slices and green onion whites.
  • Fill egg whites with pimiento cheese mixture. Cover and refrigerate up to 24 hours. Just before serving, top with remaining tablespoon of pimientos and green onion greens.

Nutrition Facts : Calories 150, Carbohydrate 1 g, Cholesterol 200 mg, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 0 g

PIMIENTO CHEESE DEVILED EGGS



Pimiento Cheese Deviled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 24 deviled eggs

Number Of Ingredients 7

12 large eggs
1/2 cup mayonnaise
1 tablespoon relish
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
1/2 cup shredded orange cheddar cheese, plus more for topping
1/4 cup chopped jarred pimientos

Steps:

  • Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
  • Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
  • Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the cheese and pimientos.
  • Spoon the filling into the egg whites. Top with more cheese.

SWEET ONION PIMIENTO CHEESE DEVILED EGGS



Sweet Onion Pimiento Cheese Deviled Eggs image

For my mother's 92nd birthday, we had pimiento cheese deviled eggs as part of the spread. They're timeless and always in good taste. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 dozen.

Number Of Ingredients 10

6 hard-boiled large eggs
1/4 cup finely shredded sharp cheddar cheese
2 tablespoons mayonnaise
4 teaspoons diced pimientos, drained
2 teaspoons finely chopped sweet onion
1 teaspoon Dijon mustard
1 small garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
Additional diced pimientos and finely shredded sharp cheddar cheese

Steps:

  • Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites. Sprinkle with additional pimientos and cheese. Refrigerate, covered, until serving.

Nutrition Facts : Calories 67 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

PIMENTO CHEESE STUFFED DEVILED EGGS



Pimento Cheese Stuffed Deviled Eggs image

I like Deviled Eggs and I like Pimento Cheese, and thought " Why not combine the two ? "This recipe only makes enough for 2, so if you need more, adjust everything accordingly. Now with the amounts of the ingredients they are just " guesstimates ". So if you want to add more salt,pepper,sugar, and paprika that's strictly up to you." Cook time " is chill time.Submitted to Food.com ( a.k.a. " ZAAR " )on April 24th.2012

Provided by Chef shapeweaver

Categories     High In...

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 8

2 large hard-boiled eggs
4 tablespoons pimento cheese spread
1/4 teaspoon sugar (or to taste)
1/4 teaspoon ground black pepper (or to taste )
1/4 teaspoon salt (or to taste )
2 teaspoons mayonnaise, if needed
sweet paprika (optional)
chopped green onion (optional)

Steps:

  • Cut eggs lengthwise,remove yolks and place in a small bowl.
  • Combine pimento cheese,sugar,salt, and pepper with the yolks and mix well.
  • If extra moisture is needed, add mayonnaise a little at a time until desired texture is reached.
  • If desired top with paprika and chopped green onions.
  • Chill for at least two hours.

PIMENTO-CHEESE DEVILED EGGS



Pimento-Cheese Deviled Eggs image

Provided by My Food and Family

Categories     Articles

Time 10m

Yield 6 servings (2 deviled eggs each)

Number Of Ingredients 7

6 hard-cooked eggs
1 jar (5 oz.) KRAFT Pimento Spread
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. KRAFT Real Mayo Mayonnaise
1/4 tsp. garlic powder
1/8 tsp. ground red pepper (cayenne)
2 tsp. OSCAR MAYER Real Bacon Bits

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
  • Add pimento spread, cheddar, mayo, garlic powder and red pepper to egg yolks; mix well.
  • Spoon egg yolk mixture into egg whites. Sprinkle with bacon bits.

Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 210 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

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