Slowcookedhoisinporkroastwithgreenonions Recipes

SLOW COOKED HOISIN PORK ROAST WITH GREEN ONIONS

Slow Cooked Hoisin Pork Roast With Green Onions image

Hoisin sauce, a combination of soybeans, garlic, chiles and spices, lends a sweet spicy flavor to this pork roast. Serve with mashed sweet potatoes and Lemon Glazed Brussels Sprouts (Recipe #80712) for a delicious meal that won't disappoint.

Provided by MarieRynr

Categories Pork

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
5 1/2 lbs boneless pork shoulder, trimmed and tied to hold shape
3/4 cup hoisin sauce
3 bunches green onions, cut on diagonal into 1 inch pieces (about 6 cups)
1 teaspoon whole black peppercorn
1/4 cup scotch whiskey
3/4 cup water (or more)
sliced green onion (for garnish)

Steps:

Preheat oven to 300*F.
Heat oil in heavy large oven-safe pot over high heat.
Add pork shoulder, fat side down; brown on all sides, turning often, about 12 minutes.
Remove pot from heat.
Spread hoisin sauce over pork; sprinkle with green onion pieces and peppercorns.
Cover pot and place in oven.
Cook until pork is very tender when pierced with fork, about 2 3/4 hours, adding water to pot by 1/4 cupfuls if mixture is dry.
Remove pot from oven.
Transfer pork to cutting board and tent with foil.
Let pork stand 20 minutes.
Meanwhile, spoon off fat from pan juices.
Stir whiskey and 3/4 cup water into juices; boil 2 minutes.
Add more water by tablespoons if sauce is too thick, or boil to reduce sauce if too thin, Cut pork crosswise on slight diagonal into 1 inch thick slices.
Garnish with sliced green onions.
Pour pan sauce over pork and serve.

Nutrition Facts : Calories 1185.6, Fat 87.5, SaturatedFat 29.6, Cholesterol 296.4, Sodium 810, Carbohydrate 18.5, Fiber 2.5, Sugar 10.1, Protein 71.6

SLOW-COOKED PORK ROAST DINNER

Slow-Cooked Pork Roast Dinner image

This delicious recipe will give you the most tender pork you have ever tasted! You can cut it with a fork, and it's just as moist and tender the next day-if there are any leftovers. -Jane Montgomery, Piqua, Ohio

Provided by Taste of Home

Categories Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 cup hot water
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon ketchup
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1 large onion, halved and sliced
1 boneless pork loin roast (2-1/2 pounds), halved
4 medium potatoes (about 1-3/4 pounds), peeled and cut into 1-inch pieces
1 package (16 ounces) frozen sliced carrots, thawed
2 tablespoons cornstarch
2 tablespoons cold water

Steps:

In a small bowl, whisk the first nine ingredients until blended. Place onion in a 5-qt. slow cooker. Place roast, potatoes and carrots over onion. Pour sauce mixture over top. Cook, covered, on low 6-8 hours or until pork and potatoes are tender., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir 1-2 minutes or until thickened. Serve with roast and vegetables.

Nutrition Facts :

SLOW COOKER PORK ROAST

Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

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