Toffee Hot Chocolate Recipes

HOT CHOCOLATE-TOFFEE

Hot Chocolate-Toffee image

Provided by Rachael Ray : Food Network

Categories dessert

Time 11m

Yield 4 mugs cocoa

Number Of Ingredients 7

Ingredients

4 cups whole milk
1/2 cup water
1/2 cup sugar
6 ounces bittersweet chocolate, chopped
2 ounces butterscotch chips, available on baking aisle
1 canister prepared whipped cream, from dairy aisle
1 toffee bar, chopped (recommended: Heath Bar)

Steps:

In a medium heavy bottomed sauce pot, heat milk, water and sugar to a boil, then remove from heat and whisk in chocolate and butterscotch chips until they melt into the milk. Pour into small mugs or cups and top with whipped cream and crushed Heath bar toffee pieces.

WHIPPED HOT CHOCOLATE COFFEE

Whipped Hot Chocolate Coffee image

Sure to warm you up. Good for breakfast or a midday pick-me-upper. This coffee topped with whipped hot chocolate is so decadent that you can serve it in place of dessert.

Provided by Yoly

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

5 tablespoons heavy whipping cream
1 (1 ounce) envelope instant hot cocoa mix (such as Swiss Miss®)
¾ cup hot coffee
1 (1 gram) packet stevia powder

Steps:

Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 26.5 g, Cholesterol 101.9 mg, Fat 28.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 17.8 g, Sodium 172.9 mg, Sugar 18.4 g

CHOCOLATE TOFFEE COOKIES

Chocolate Toffee Cookies image

With one bite of these rich and gooey cookies, friends and family will be surprised to learn that they started from a boxed cookie mix. Patricia Van Wyk of Newton, Iowa created these crisp and crunchy cookies with a chewy interior. TIP: Dip them into hot coffee or tea for an after-lunch pick-me-up.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 package (17-1/2 ounces) chocolate chip cookie mix
1/4 cup canola oil
1 egg
2 tablespoons water
1/2 cup English toffee bits or almond brickle chips

Steps:

In a large bowl, combine the cookie mix, oil, egg and water. Stir in toffee bits. , Drop by tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 153 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 91mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

BEST TOFFEE EVER - SUPER EASY

Best Toffee Ever - Super Easy image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories Desserts Candy Recipes Toffee Recipes

Time 1h20m

Yield 32

Number Of Ingredients 5

Ingredients

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g

TOFFEE CANDY

Toffee Candy image

This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.-Janice Cranor, Bartlesville, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 2-1/2 pounds.

Number Of Ingredients 5

Ingredients

2 teaspoons plus 2 cups butter, divided
2 cups sugar
1/4 cup water
1 cup milk chocolate chips
1-1/2 cups finely chopped pecans

Steps:

Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.

Nutrition Facts : Calories 174 calories, Fat 14g fat (7g saturated fat), Cholesterol 26mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

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