The combination of almond flour and self-rising flour gives this cake a tender, nutty crumb, while a drizzle of amaretto syrup keeps it irresistibly moist.
Author: Donna Hay
Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.
Author: Gina Marie Miraglia Eriquez
Author: Rochelle Palermo
The longer this amaretto Bundt® cake sits, the better it tastes. The nutty taste of the amaretto and the rich smoky bourbon makes this a perfect fall dessert. Also, keep in mind that this cake contains...
Author: Sandra Garth
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond...
Author: Laria Tabul
Eat this super-rich dessert in small portions to satisfy your chocolate cravings. You'll also receive health enhancing antioxidants from the dark chocolate.
Author: USA WEEKEND columnist Jean Carper
Author: Diane Rossen Worthington
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
Author: bk
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Author: LGEREMIA
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Author: Frances Morrison
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
A softer biscotti and a wonderful addition to your cookie platter.
Author: Marietta Higgins-Spillone
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Author: Karen Goad