Author: Gina Marie Miraglia Eriquez
Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.
Yummy and good anytime. These butter cookies are flavored with almond liqueur and can be rolled in any type of nuts before baking.
Author: Michele O'Sullivan
Author: Rochelle Palermo
The longer this amaretto Bundt® cake sits, the better it tastes. The nutty taste of the amaretto and the rich smoky bourbon makes this a perfect fall dessert. Also, keep in mind that this cake contains...
Author: Sandra Garth
Chunky and chewy cookies...a delicious mouthful! Almond extract may be used in place of amaretto. In dough use 1/2 tsp almond extract and 2 tsp of water in place of the amaretto. In icing use 1/4 tsp almond...
Author: Laria Tabul
Eat this super-rich dessert in small portions to satisfy your chocolate cravings. You'll also receive health enhancing antioxidants from the dark chocolate.
Author: USA WEEKEND columnist Jean Carper
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Author: LGEREMIA
Author: Diane Rossen Worthington
No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.
Author: Frances Morrison
A two-layer, glazed, chocolate cake with butterscotch schnapps and butterscotch chips.
Author: bk
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Author: Kim
A softer biscotti and a wonderful addition to your cookie platter.
Author: Marietta Higgins-Spillone
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Author: Karen Goad