Author: Robert Irvine : Food Network
Start with prepared stuffing mix for these easy mushroom appetizers, with plenty of tangy Cheddar cheese.
Author: By Betty Crocker Kitchens
It's everyone's favorite dip but with one crucial difference: It's hot and melty. This oven-friendly seven-layer dip starts with an extra-creamy cream cheese bottom layer, then gets topped with some smooth...
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
This creamy dip has all the sausage-and-mushroom flavor of stuffed mushroom caps - perfect for any gathering.
Author: Food Network Kitchen
Tteokbokki, a spicy stir-fried rice cake dish, is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy, slightly sweet, and chewy rice cakes are simply...
Author: Hyosun
Author: Guy Fieri
Author: Blair Box
Part pizza, part quesadilla, this southwestern-style appetizer is sure to please.
Author: By Betty Crocker Kitchens
This easy escargot-stuffed mushrooms recipe makes a wonderful appetizer to pop in the oven at the last minute while still creating an impressive dish.
Author: Rebecca Franklin
The addition of high-quality beer and a tempura-like batter make these onion rings lighter and more flavorful than the greasy ones you might know.
Author: Spencer Bezaire
Author: Alex Guarnaschelli
Author: Food Network
Author: Giada De Laurentiis
Author: Tyler Florence
Author: Molly Yeh
Author: Marcela Valladolid
Author: Sunny Anderson
Author: Food Network
A delicious salad that works equally well warm or at room temperature.
Author: Martha Rose Shulman
Author: Sandra Lee
Author: Emeril Lagasse
The baked feta-and-tomato pasta that became an internet sensation was the inspiration for this delicious and easy dip. Your guests might just hang around the food table a little longer with this creamy...
Author: Valerie Bertinelli
Author: Food Network
Inspired by mincemeat, the dried fruit and nut mixture piled on the brie in this recipe includes warm spices like allspice and pepper, while a bit of vinegar keeps the sweetness in check. Prepared pie...
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Aaron McCargo Jr.
Author: Giada De Laurentiis
Author: Anne Burrell
Bacon, Leek and Tomato Soup is a soup for any season! It is surprisingly light and colorful and full of vegetables. It makes a simple, flavorful, special lunch or supper that warms you up, soul and stomach....
Author: Rachael Ray : Food Network
Author: Food Network
Author: Giada De Laurentiis Bio & Top Recipes
You can make some magic in your kitchen when you make this blooming onion at home.
Author: Stephanie Manley
There's no need to set up a deep fryer to make great potato chips - the oven is just fine. Part of the charm of homemade chips is that they're a little thicker and have more of a bite than chips from a...
Author: Katy Sparks
Author: Food Network
Author: Ellie Krieger
Soupe aux Pois - An easy Yellow Split Pea Soup recipe.
Author: Ree Drummond : Food Network
Ever since American chefs discovered the amazing food marriage of tree fruits and blue cheese, they have served the two in many forms. Pears are classic, but nearly all tree fruits work well. Go through...
Author: Food Network
Author: Trisha Yearwood
Appetizers with fabulous flair! Crunchy phyllo shells complement a crabmeat-artichoke filling.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Lidia Matticchio Bastianich
Serve this fun-filled beef appetizer at a party and watch the kids create art with these cheeseburgers.
Author: Betty Crocker Kitchens
Author: Alton Brown
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone