CARAMELIZED ONION FLATBREADS
Fresh from the skillet, these flatbreads are perfumed with intense sweet caramelized onions. They're wonderful dipped into a little soup or to serve alongside a saucy curry. They're quite simple to make--to speed up the process use two skillets or a griddle so you can cook twice as many at once.
Provided by Stacy Fraser
Categories Healthy Pizza Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Whisk whole-wheat flour, all-purpose flour, baking powder and salt in a medium bowl. Make a well in the center of the dry ingredients, pour in water and 2 tablespoons oil and whisk just until smooth. Stir in caramelized onions.
- Heat a large nonstick skillet over medium-high heat. Lightly brush the pan with some of the remaining 1 tablespoon oil. Using about 1/4 cup batter for each, pour the batter for 2 flatbreads into the pan and spread each into an approximately 5-inch circle using the back of a spoon. Sprinkle with a pinch of flaky salt (if using) and cook until the bread looks bubbly and mostly dry, 1 1/2 to 2 minutes. Flip and cook until golden on the second side, 1 to 2 minutes more. Remove from the skillet and wrap in foil to keep warm.
- Reduce the heat to medium, brush the pan with more oil and cook 2 more flatbreads, reducing the heat as necessary to prevent overbrowning. Repeat in 3 more batches with the remaining oil and batter.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 16.2 g, Fat 7.1 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 215.8 mg, Sugar 1 g
CARAMELIZED-ONION FLATBREADS WITH CRèME FRAîCHE
Categories Onion Appetizer Side Bake Cocktail Party Vegetarian Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 19
Steps:
- For bread dough:
- Whisk 1/4 cup plus 1 tablespoon warm water and yeast in small bowl; let stand until yeast is dissolved, about 10 minutes.
- Mix flour, nigella seeds, and salt in medium bowl. Add yeast mixture and stir with wooden spoon until mixture clumps together. Add butter; mix until incorporated. Turn dough out onto lightly floured work surface and knead until smooth and elastic, about 5 minutes. Divide dough into 6 equal pieces; roll each into ball. Place on baking sheet; cover with plastic wrap. (Can be prepared 1 day ahead. Keep covered and refrigerate.)
- For caramelized onions:
- Heat oil in large nonstick skillet over medium-high heat. Add onion wedges to skillet and cook without turning until beginning to brown, about 7 minutes. Carefully turn onions over; reduce heat to medium and continue to cook until onions are tender and brown, occasionally stirring gently, about 10 minutes. Add thyme and honey; cook 1 minute. Stir in vinegar. Seasonto taste with salt and pepper. Remove skillet from heat. Cool. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Let dough rise in warm draft-free area until doubled, about 1 hour. Whisk crème fraîche and egg in small bowl to blend. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Preheat oven to 450°F. Sprinkle 2 rimmed baking sheets lightly with semolina flour. Roll out each dough ball to 5-inch round. Transfer 3 rounds to each prepared baking sheet. Let rest 10 minutes. Pierce dough rounds all over with fork. Spread 1 generous tablespoon crème fraîche mixture over each dough round, leaving 1/4-inch plain border. Arrange onions evenly atop each; drizzle lightly with crème fraîche mixture (mixture may spill over edges of dough).
- Bake flatbreads until crusts are puffed and golden, about 12 minutes. Transfer to plates; sprinkle with chives.
- *Available at some supermarkets, and at specialty foods stores and Italian markets.
ONION FLATBREAD
This impressive flatbread couldn't come together more simply. Prepared pizza dough is stretched and topped with thinly sliced onions and shredded cheese. Bake until browned in a hot oven and that's it! Top with herbs and flaky salt and you have a delicious side dish perfect with any meal or on its own.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Press 12 ounces pizza dough into an 8-by-12-inch rectangle on a floured parchment-lined inverted baking sheet. Rub with 2 tablespoons olive oil, then top with 1/2 cup shredded cheddar and 1/2 thinly sliced red onion. Slide the parchment onto a preheated pizza stone or baking sheet in a 475˚ F oven; bake until browned, 9 to 11 minutes. Top with sea salt and chopped parsley.
CARAMELIZED ONION FLATBREAD WITH SPICED OLIVE OIL
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large skillet, over medium-low heat saute the onions and garlic in butter for 20 minutes or until golden brown and caramelized, stirring with a wooden spoon, throughout the cooking process. Remove from the heat and set aside.
- Turn dough onto a lightly greased 12-inch pizza pan. Press the dough out into a circle about 10 inches in diameter with your hands; (this does not have to be perfect). Using the handle end of a wooden spoon handle, make deep indentations about 1-inch apart on top of the dough. Top with the caramelized onions and sprinkle with fresh herbs and cheeses. Season with salt and pepper, to taste. Drizzle with olive oil and bake at 400 degrees F until golden brown, about 18 to 20 minutes.
- Pour the balsamic vinegar into a small saucepan, over medium heat and simmer until reduced by half.
- Combine the oil with chili flakes in a small bowl. Let sit for 15 to 20 minutes to let the chili flavor infuse into the oil
- Remove the pizza from the oven and drizzle with the balsamic reduction and chili oil before serving.
GLUTEN-FREE RADICCHIO AND CARAMELIZED ONION FLATBREAD
Intensely tasty gluten-free radicchio and caramelized onion flat bread with fresh parsley and honey.
Provided by happyolks
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 1h58m
Yield 8
Number Of Ingredients 14
Steps:
- Combine flour, kosher salt, and yeast in a food processor. Pour in water and olive oil, with the food processor running, until the mixture forms a sticky ball of dough. Add more water if needed.
- Turn dough onto a floured surface and knead until it forms a smooth, round ball, about 10 seconds. Place dough in a greased bowl. Cover with plastic wrap and let rise in a warm, draft-free area until it doubles in size, 1 to 2 hours.
- Heat 1 teaspoon olive oil and balsamic vinegar in a skillet over medium heat; cook and stir onion and garlic until softened and slightly browned, 5 to 8 minutes. Add apples; cook and stir until slightly softened, 2 to 3 minutes.
- Toss radicchio with remaining 1 teaspoon olive oil, salt, and pepper together in a large bowl.
- Preheat oven to 450 degrees F (230 degrees C).
- Spread dough onto a pizza stone or greased baking sheet.
- Bake in the preheated oven until pale, 5 to 7 minutes. Spread a thin layer of onion mixture onto crust and top with radicchio. Bake in the oven for 5 minutes more. Turn on the oven's broiler and broil until edges begin to brown, 1 to 2 minutes.
- Remove flatbread from oven and garnish with parsley. Top with a drizzle of honey.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 47.7 g, Fat 6.6 g, Fiber 6.8 g, Protein 6.7 g, SaturatedFat 0.7 g, Sodium 519.3 mg, Sugar 6.9 g
FLATBREAD WITH CARAMELIZED ONIONS & CHEESE
This is a very versatile dish from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years. It can be served at a cocktail party, as an appetizer or as a main course with a side salad. My DH & I have been known to devour the whole thing, with a few glasses of wine, on a Saturday night!!
Provided by CountryLady
Categories Cheese
Time 1h10m
Yield 40 triangles
Number Of Ingredients 10
Steps:
- Heat oil over medium high heat in a large skillet.
- Add onions; cook until wilted& starting to brown.
- Add sugar, vinegar, salt& pepper.
- Reduce heat& cook gently for 15- 25 minutes or until onions are caramelized& brown.
- Cool.
- Roll pastry into a rectangle approximately 12 x 16 inches. I don't use the sheets of puff pastry - I prefer to use the 375gm package of Tenderflake Puff Pastry. I start rolling it out on my counter, then I transfer it to my baking tray (which has been lined with parchment paper) and roll the pastry to fit the tray. Since puff pastry is very "forgiving", you can "cut & paste" if necessary.
- Spread onions over pastry.
- Dot with cheese& sprinkle with chervil.
- If you are preparing this for a party, you can prepare to this point and refrigerate- then bake later.
- Bake in preheated 400F oven for 20- 25 minutes or until cheese has melted& pastry is crisp.
- When removed from the oven, it will be puffed right up but allow it to cool for 5 minutes & it will fall back down. Cut into 20 serving pieces - this is easier done with kitchen scissors instead of a knife - then cut each piece in half diagonally.
Nutrition Facts : Calories 73.1, Fat 5.2, SaturatedFat 2.2, Cholesterol 7.5, Sodium 130.2, Carbohydrate 4.2, Fiber 0.3, Sugar 1, Protein 2.3
CARAMELIZED ONION & DATE FLATBREAD
Here's a deliciously different appetizer for a holiday party. I top a prebaked pizza crust with caramelized onions, two kinds of cheese, orange chunks, dates and seasoning.-Mary Tamaki, Calgary, Alberta
Provided by Taste of Home
Time 45m
Yield 1 flatbread (8 slices).
Number Of Ingredients 9
Steps:
- Preheat broiler. In a large skillet, heat oil over medium heat. Add onion and salt; cook and stir 6-8 minutes or until onion is softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Place crust on an ungreased baking sheet; sprinkle with mozzarella cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted., Top with Italian seasoning, onion, orange and dates. Sprinkle with feta cheese. Broil 2-3 minutes longer or until heated through.
Nutrition Facts : Calories 200 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 372mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
BRIE & CARAMELIZED ONION FLATBREAD
Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day of the party. Prepared pizza dough makes it a snap. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 1h5m
Yield 1 flatbread (12 pieces).
Number Of Ingredients 9
Steps:
- Grease a 15x10x1-in. baking pan; set aside. In a large skillet, heat butter over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 25-30 minutes or until deep golden brown, stirring occasionally. Add garlic; cook and stir 1 minute longer., Preheat oven to 425°. Add brown sugar, vinegar, salt and pepper to onion mixture. Cook and stir 5 minutes longer. Press dough into a 12x10-in. rectangle onto prepared pan. Top with onion mixture and cheese. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 206 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 333mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 1g fiber), Protein 8g protein.
FLATBREAD WITH CARAMELIZED ONIONS AND GORGONZOLA
Onion and bleu cheese lovers, this is a decadent treat! This makes a lot, I usually cut down the recipe a bit unless I'm having guests.
Provided by Hey Jude
Categories Lunch/Snacks
Time 50m
Yield 32 wedges
Number Of Ingredients 10
Steps:
- Cook onions in butter in a large skillet for about 10 minutes, or until wilted.
- Sprinkle with sugar, salt and pepper and continue to cook for 20-30 minutes until browned and tender.
- Cool.
- Place tortillas in a single layer in a preheated 375°F oven directly on oven racks until crispy and lightly browned, 4 to 6 minutes.
- Place tortillas on baking sheets in a single layer.
- Spread tortillas with onions and dot with Gorgonzola.
- Sprinkle with Parmesan and rosemary.
- Bake 8 to 10 minutes until cheese melts.
- Sprinkle with basil.
- Cool one minute.
- Cut each into 8 wedges with a pizza cutter.
Nutrition Facts : Calories 110.5, Fat 5.4, SaturatedFat 3, Cholesterol 11.3, Sodium 305.5, Carbohydrate 11.4, Fiber 0.9, Sugar 2.4, Protein 4.3
More about "caramelized onion flatbreads with crème fraîche recipes"
CARAMELIZED ONION FLATBREAD - JO COOKS
From jocooks.com
5/5 (2)Total Time 50 minsServings 12Calories 140 per serving
- Coat a pizza baking sheet with nonstick cooking spray or olive oil. Roll the pizza dough so that it fits on the baking sheet. Brush 1 tsp of the olive oil over the top of the dough. Bake 5 to 7 minutes or until golden brown. Remove from oven and let cool.
- For the caramelized onions, in a large skillet heat remaining 2 tsp olive oil over medium-high heat 1 minute or until hot. Add butter; melt. Add onions, thyme, and salt and pepper to taste.
- Cook 5 to 8 minutes without stirring. Reduce heat to medium; stir in honey and vinegar. Cook another 15 to 20 minutes or until onions are caramelized, stirring occasionally. Remove skillet from heat and let it cool slightly.
CARAMELIZED-ONION FLATBREADS WITH CRèME FRAîCHE RECIPE
From bonappetit.com
Servings 6
- Whisk 1/4 cup plus 1 tablespoon warm water and yeast in small bowl; let stand until yeast is dissolved, about 10 minutes.
- Mix flour, nigella seeds, and salt in medium bowl. Add yeast mixture and stir with wooden spoon until mixture clumps together. Add butter; mix until incorporated. Turn dough out onto lightly floured work surface and knead until smooth and elastic, about 5 minutes. Divide dough into 6 equal pieces; roll each into ball. Place on baking sheet; cover with plastic wrap.DO AHEAD: Can be prepared 1 day ahead. Keep covered and refrigerate.
- Heat oil in large nonstick skillet over medium-high heat. Add onion wedges to skillet and cook without turning until beginning to brown, about 7 minutes. Carefully turn onions over; reduce heat to medium and continue to cook until onions are tender and brown, occasionally stirring gently, about 10 minutes. Add thyme and honey; cook 1 minute. Stir in vinegar. Seasonto taste with salt and pepper. Remove skillet from heat. Cool. DO AHEAD:Can be prepared 1 day ahead. Cover and refrigerate.
- Let dough rise in warm draft-free area until doubled, about 1 hour. Whisk crème fraîche and egg in small bowl to blend. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
FLAMMKUCHEN (GERMAN PIZZA) - LOVE & GOOD STUFF
From loveandgoodstuff.com
CARAMELIZED ONION DIP WITH CRèME FRAîCHE - CULTURE: THE WORD ON …
From culturecheesemag.com
CARAMELIZED-ONION FLATBREADS WITH CRèME FRAîCHE | RECIPE
From pinterest.co.uk
FONTINA AND CARAMELIZED ONION FLATBREAD RECIPE - HOME CHEF
From homechef.com
CARAMELIZED ONION FLATBREAD | BETTER HOMES & GARDENS
From bhg.com
ROASTED GARLIC & CARAMELIZED ONION FLATBREAD RECIPE - EATINGWELL
From eatingwell.com
CARAMELIZED ONION FLATBREADS WITH CREME FRAICHE
From popsugar.com
CHEESY CARAMELIZED ONION FLATBREADS RECIPE | MYRECIPES
From myrecipes.com
CHEESY CARAMELIZED ONION FLATBREADS - SPICY SOUTHERN …
From spicysouthernkitchen.com
CARAMELIZED ONION FLATBREAD - WHAT'S GABY COOKING
From whatsgabycooking.com
CARMELIZED-ONION FLATBREADS WITH CREME FRAICHE - RANS
From rans.ca
STEAK AND CARAMELIZED ONION FLATBREADS - COOKS WELL WITH OTHERS
From cookswellwithothers.com
CARAMELIZED-ONION FLATBREADS WITH CRèME FRAîCHE | CREME FRAICHE …
From pinterest.com
I TRIED 12 FROZEN PIZZAS AND FLATBREADS FROM TRADER JOE'S AND WOULD …
From yahoo.com
CARAMELIZED ONION FLATBREAD RECIPE | MYRECIPES
From myrecipes.com
CARAMELIZED ONION, FETA & SERRANO HAM FLATBREAD - KITCHEN …
From kitchenconfidante.com
CARAMELIZED-ONION FLATBREADS WITH CRèME FRAîCHE RECIPE
From pinterest.com
CARAMELIZED ONION AND THYME FLATBREAD RECIPE - ADD A PINCH
From addapinch.com
FLATBREAD WITH CARAMELIZED ONIONS AND CHEESE - DUNLOP BROTHERS …
From dunlopbrothers.ca
CARAMELIZED ONION, MOZZARELLA, CALIFORNIA PRUNE, AND THYME …
From californiaprunes.org
CARAMELIZED ONION FLATBREAD | FRENCH'S - MCCORMICK
From mccormick.com
I TRIED 12 FROZEN PIZZAS AND FLATBREADS FROM TRADER JOE'S AND WOULD …
From businessinsider.in
CARAMELIZED-ONION FLATBREADS WITH CRèME FRAîCHE
From fooddiez.com
CARAMELIZED ONION, FIG AND BLUE CHEESE FLATBREAD - CASUAL
From mycasualpantry.com
CARAMELIZED ONION FLATBREAD - LIVING WELL SPENDING LESS®
From livingwellspendingless.com
CARAMELIZED ONION DIP RECIPE | TASTING TABLE
From tastingtable.com
FLATBREAD WITH CARAMELIZED ONIONS - HOUSE & HOME
From houseandhome.com
PIZZA WITH BACON, ONIONS AND CREAM - SMITTEN KITCHEN
From smittenkitchen.com
CARAMELIZED ONION FLATBREADS WITH CREME FRAICHE RECIPE
From friendseat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love