Author: Bruce Aidells
Author: Grace Young
This easy falafel recipe contains very few ingredients, which cuts down on preparation time, ideal for those who want an easier version of falafel.
Author: Saad Fayed
These savory beignets are a staple at my restaurant, La Petite Grocery. They're a cross between a Mediterranean cod fritter and a crab-stuffed Louisiana beignet and it's the reason LPG is as popular as...
Author: Justin Devillier
Author: Bobby Flay
Looking for an Italian appetizer made using spinach? Then surprise your guests with these parmesan crostini that are ready in just 20 minutes.
Author: By Betty Crocker Kitchens
Oven-Fried Green Tomatoes Recipe - Make ultra-crispy, tangy fried green tomatoes with less oil and less mess by baking in the oven! Our healthier oven baked fried green tomatoes recipe can even easily...
Author: Sommer Collier
Author: Sandra Lee
Give this traditional Croatian palačinke or crepes recipe a try. It can be made either sweet or savory.
Author: Barbara Rolek
Grab a plate, scoop and then dip. All the usual suspects on a Chicago dog are found in this crowd-pleasing layered dip. If you can't find sport peppers in your area, try pepperoncinis instead. Make the...
Author: Food Network Kitchen
This is the one I am famous for, and it's by far my most requested stuffed egg. It tastes exactly (or, eggs-actly) like a Caesar salad.
Author: Rachael Ray : Food Network
Author: Michael Chiarello : Food Network
Chaat is the perfect low-cook recipe for hot days. Canned chickpeas and simmered potatoes with cilantro-mint chutney, tamarind chutney, & yogurt.
Author: Rachel Gurjar
Author: Valerie Bertinelli
If you've ever had Chinese bao, you'll find Hawaiian manapua familiar. Chinese workers brought them to the islands, where they became hugely popular. Traditionally, the puffy yeasted dough was filled with...
Author: Cooking Channel
Author: Kristine Kidd
Author: Food Network
Author: Marc Murphy
Author: Robert Irvine : Food Network
Author: Ming Tsai
Author: Ina Garten
If you're looking for the ultimate veggie dip recipe, look no further. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe!
Author: Michael Wurm, Jr.
Author: Pierre Franey
Author: Giada De Laurentiis
Serve up some comfort in the form of crispy, cheese-stuffed artichokes. So indulgent and so easy!
Author: Tieghan Gerard
Author: Nancy Fuller
Author: Food Network Kitchen
Author: Valerie Bertinelli
Author: Ellie Krieger
Author: Molly Yeh
Author: Barbara Kafka
Fire up the grill for easy pizza starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.
Author: Betty Crocker Kitchens
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or sweet and sour-flavor profile that's so predominant...
These party nuts are a little sweet and a little spicy. They're completely irresistible! Be sure to buy unsalted, raw nuts for this recipe. Feel free to make it your own-I love to add fresh rosemary! Recipe...
Author: Cookie and Kate
Looking for wonderful roasted appetizer? Then check out this tomato bruschetta topped with basil and cheese - perfect if you love Italian cuisine.
Author: By Betty Crocker Kitchens
Author: Florence Fabricant
Author: Rachael Ray : Food Network
Author: Giada De Laurentiis
Author: Food Network
Author: Patrick and Gina Neely : Food Network