Japanese soy sauce eggs (shoyu tamago) are hard-boiled and seasoned with soy sauce. They are eaten as a snack, appetizer, or part of a meal.
Author: Judy Ung
Author: Janet Fletcher
Tequeños are cheese sticks that are wrapped in dough and then fried. They're a staple of Venezuelan get-togethers. In fact, my parents say that one of the factors for deciding if a party was great is...
Author: Food Network Kitchen
Author: Food Network
Chicken empanadas are easy and fun to make, and they are excellent for lunch boxes or for a snack on the go. For best flavor, make the filling ahead.
Author: Marian Blazes
A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Use whole-egg...
Author: Nagi | RecipeTin Eats
Author: Selma Brown Morrow
Author: Emeril Lagasse
Author: Robin Miller : Food Network
Author: Ina Garten
This delicious recipe for restaurant-style chicken egg rolls uses red bell pepper and an oyster sauce gravy.
Author: Rhonda Parkinson
Author: Rachael Ray : Food Network
Author: Rick Martinez
Author: Robert Irvine : Food Network
Author: Rick Tramonto
Author: Food Network Kitchen
Author: Food Network Kitchen
Use crispy wonton crackers to scoop up hearty helpings of a colorful, Oriental-inspired dip.
Author: By Betty Crocker Kitchens
Our favorite fall vegetable takes the place of traditional apples in this gorgeous tarte tatin that has savory accents of fresh herbs and Parmesan.
Author: Food Network Kitchen
Make sun-dried tomatoes in your own oven to preserve the sweet taste of those summer-ripe beauties. With no sun required, it can be done at any time.
Author: Molly Watson
Author: Food Network
Author: Bobby Flay
Author: Adam Gertler
This layered BLT Dip is sure to be a hit at your next gathering. Layered with bacon, lettuce, tomato, and cheese, this appetizer recipe brings together the classic flavors everyone loves.
Author: Michael Wurm, Jr.
Serve this savory dip made with sour cream, red caviar and onions with crackers - perfect accompaniment to your festive meal.
Author: By Betty Crocker Kitchens
Just mix in 5 minutes and bake, this warm spread will be popular at any party.
Author: Betty Crocker Kitchens
Author: Tyler Florence
These Stuffed Dates are quick, easy, and delicious-a perfect finger food for any party or gathering! Listen to our editor, Christine Pittman, explain briefly how to make this simple appetizer, with some...
Author: Jill Hough
Move over cauliflower pizza crust, cheesy gluten-free and low-carb breadsticks are here. One small head of cauliflower is magically transformed into satisfying breadsticks.
Author: Food Network Kitchen
Author: Food Network
This authentic Caribbean recipe for sweet fried ripe plantains will bring a taste of the islands to any meal, making you feel like you are on vacation, even if you're home.
Author: Cynthia Nelson
Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!
Author: Alyssa Rivers
Author: Food Network
Classic Marshmallow Fruit Dip uses only 3 ingredients to bring you a refreshing dip to pair with your favorite fruit. We've included 5 additional flavor options so you can customize this crowd favorite...
Author: Rachel (The Stay At Home Chef)
Get ready for raves! Individual zesty shrimp cocktails will be a hit at your next get-together.
Author: Betty Crocker Kitchens
This super easy Wingstop ranch copycat recipe is loaded with buttermilk, sour cream and herbs you'll never go back to the store-bought again.
Author: Calleigh
Author: Lorraine Pascale
Author: Food Network
Author: Food Network
Author: Aarón Sánchez
Author: Katie Lee Biegel
Author: Sandra Lee
This recipe appeared in The Times in 1998, with a review of the "Le Bernardin Cookbook" by the chef Eric Ripert and Maguy Le Coze, Le Bernardin's owner. This fresh and smoked salmon spread pairs well with...
Author: Florence Fabricant
Author: Linda Amster