Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.
Author: Sabrina Ghayour
Author: Giada De Laurentiis
This creamy eggplant spread is a Middle Eastern staple. In this recipe, you'll learn how to char eggplant directly on your gas burner for a hint of smoke.
Author: Michael Solomonov
Author: Rachael Ray : Food Network
I have a confession: I'm not the biggest fan of raw oysters. People wax poetic about Blue Points and Wellfleets and debate about East Coast versus West Coast varieties, but they're all a little too cold...
Author: Ina Garten
Author: Marcela Valladolid
Author: Maggie Shi
The BEST homemade french bread recipe made in just 90 minutes! So easy to make and comes out golden and crispy on the outside, while remaining soft and chewy on the inside.
Author: Jamielyn Nye
This homemade french fry seasoning recipe can be used for fresh or frozen fries and is so easy to make! You won't want to eat fries any other way after this!
Author: Stephanie
There are many variations of recipes for dolmathakia me kima (small dolmades). This favorite stuffed grape leaf has dill, mint, ground beef, and rice.
Author: Nancy Gaifyllia
Glazed in a homemade Yakitori Sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You'll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make...
Author: Namiko Chen
Author: Anne Burrell
Author: Young Sun Huh
A traditional Maryland favorite! This Crab Imperial is absolutely delicious with ingredients that compliment the delicacy of the crab meat without overpowering it.
Author: Housewives of Frederick County
A delicious Greek mezze platter filled with pita bread, dips, fresh vegetables and cheese is the perfect way to feed a crowd and perfect for entertaining.
Author: Alida Ryder
Pico de Gallo is a fresh tomato salsa popular in Mexico. Use ripe tomatoes for this. Not all tomatoes are created equal. When choosing tomatoes, look for tomatoes that are deeply colored and firm, with...
Author: Adam and Joanne Gallagher
Forget all other stuffed cheese things: this ooey-gooey bread is a perfect holiday appetizer and has all the flavors of antipasto.
Author: Food Network Kitchen
Author: Melissa Sperka
An adaptable and easy chilaquiles recipe turns stale chips or leftover corn tortillas into a crunchy base for a customizable breakfast.
Author: Chelsie Kenyon
Author: Food Network
Author: Guy Fieri
Author: Skye Gyngell
Recipe video above. Fabulous light-as-air cheesy puffs that are crusty on the outside, hollow and soft on the inside. In France, they're served as nibbles with pre dinner drinks, as finger food at...
Author: Nagi
Author: Rachael Ray : Food Network
If you love the creamy jalapeño sauce from Chuy's, you're in luck-this copycat version tastes just like the one they serve at the restaurant.
Author: Diana Rattray
"I was inspired to create this recipe by all of the delicious anticuchos [grilled meat kebabs] I ate while traveling through Peru," says Stephanie.
Author: Stephanie Izard
Oven-fried zucchini makes for crispy zucchini rounds with less fat. Breadcrumbs mixed with Parmesan cheese add extra flavor to the coating.
Author: Stephanie Gallagher
A topping of salmon roe gives these deviled eggs an extra layer of flavor.
Author: Julie Smolyansky
Author: Food Network Kitchen
Like a giant, eggy gougère, this cheese-filled puffy pancake makes an unexpected side dish to roasted meat or fish. You could also pair it with a green salad for a simple and elegant first course or light...
Author: Melissa Clark
Toss together this heavenly mix of tender shrimp, tropical fruits and distinctive cilantro.
Author: Betty Crocker Kitchens
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Sandra Lee
Author: Anne Burrell
This recipe pairs crispy fried plantains with homemade hot sauce and a cooling lime sour cream, but each is delicious all by itself.
Author: Sarah Kirnon
To prevent cut artichokes from browning, work with 1 artichoke at a time and lightly toss it in the lemon dressing as you go.
Author: David Downie
Author: Alton Brown
Author: Anne Burrell
This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the...
Author: Rachael Ray : Food Network
Author: Sandra Lee
Author: Patrick and Gina Neely : Food Network
Our smoky chipotle salsa is made with roma tomatoes, fire-roasted tomatoes and chopped chipotle peppers. Ready in 40 minutes, serve with your favorite tortilla chips.
Author: By Angie McGowan
Author: Sunny Anderson
Author: Food Network
Author: Geoffrey Zakarian
Author: Trisha Yearwood