Author: Mark Bittman
Clam Dip is a cream cheese and sour cream spread studded with bits of clams and seasoned with Old Bay for some kick - the perfect party snack.
Author: Vivian Jao
Author: Nigella Lawson : Food Network
Author: Food Network
Author: Tyler Florence
Author: Sandra Lee
Author: Patrick and Gina Neely : Food Network
Author: Food Network
Author: Ina Garten
This mock chicken recipe has been handed down for 4 generations and is a firm family favourite
Author: Libby Hakim
Garlic Butter Crawfish Tails are easy to make and full of flavor. Delicious crawfish meat is coated in a garlic buttery sauce with a hint of white wine. You can serve this Louisiana staple as an appetizer...
Author: Izzy
Author: Trisha Yearwood
Author: Sandra Lee
Author: Edi Meadows Morrissette
This Frito Corn Salad recipe is filled with corn, peppers, onion, and crushed Fritos. The perfect side dish for BBQs and potlucks that screams splurge and game time! Use Chili Cheese Fritos for some extra...
Author: Christy Denney
Spicy Firecracker crackers, made with Saltine crackers, are a fiery, crispy party appetizer. Dip the hot, spicy crackers in Ranch dressing or crumble them on top of your favorite chili recipe.
Author: Atta Girl Amy
Author: Food Network
These fried and sauced chicken breast strips have all the spicy flavor of Buffalo wings-without the hassle of bones. Serve them with a tangy blue cheese dip and celery sticks and you'll never choose bone-in...
Author: Rhoda Boone
Author: Food Network
Author: Ina Garten
Author: Eddie Jackson
The secret to grilling shrimp is to keep a close eye on them because they cook fast; the secret to flavorful shrimp is a delicious marinade.
Author: Derrick Riches
Author: Michael Chiarello : Food Network
Author: Sandra Lee
Author: Giada De Laurentiis
Author: Sandra Lee
Simple yet sophisticated, these roll ups are colorful, flavorful and perfect for parties. Best of all, they come together in minutes.
Author: Food Network Kitchen
Author: Ming Tsai
Author: Food Network
Author: Aaron McCargo Jr.
Author: Tyler Florence
Author: Food Network Kitchen
Author: Giada De Laurentiis
The hands-on time for this traditional bread is short since the yeast does the most work. Enjoy with a dab of butter or your favorite jam.
Author: Elaine Lemm
Grilled shrimp skewers marinated in chilli, garlic and spices are delicious as an easy appetizer or a light dinner served with salad.
Author: Alida Ryder
Looking for an elegant dish to serve at a party? Then check out this layered torte made with hummus, cucumber and olives. Perfect if you love Mediterranean cuisine.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
A quick and delicious potato fish cake recipe. Great with fresh or canned fish, and a tasty way to use up leftover mashed potato.
Author: Jennifer Pallian BSc, RD
Author: Alton Brown
Author: Rachael Ray : Food Network
Is it a salad? Is it a dessert? The truth is, I just don't know. Fruity, savory, crunchy, spicy and sweet: the kind of combination that simply cannot fail to please.
Author: Sabrina Ghayour