Easy Crawfish Tail Recipes
30 CRAWFISH RECIPE COLLECTION FOR A TASTE OF LOUISIANA
Try these crawfish recipes for a true taste of Louisiana! From etouffee to beignets to po' boys, these Cajun dishes are sure to please.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crawfish recipe in 30 minutes or less!
Nutrition Facts :
EASY CRAWFISH TAIL RECIPE
Garlic Butter Crawfish Tails are easy to make and full of flavor. Delicious crawfish meat is coated in a garlic buttery sauce with a hint of white wine. You can serve this Louisiana staple as an appetizer or dinner with your favorite pasta of choice!
Provided by Izzy
Categories Appetizer Dinner Lunch Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- Add butter and olive oil to a large non-stick skillet over medium heat.
- Once hot, add minced garlic and sauté for about 1 minute or until fragrant.
- Add crawfish tails and sauté for about 1 minute on one side or until just beginning to turn pink. Then flip. (If your crawfish is already pre-cooked, you'll only need about 1 minute to heat them through.)
- Add wine and lemon juice and season with salt and pepper. Bring to a simmer for 1-2 minutes or until the crawfish tails are cooked through. (Make sure not to over-cook your crawfish meat.)
- Remove from the heat immediately. Sprinkle with chopped basil or parsley. Serve over pasta or rice and enjoy!
Nutrition Facts : Calories 138 kcal, Carbohydrate 2 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RICE COOKER CRAWFISH TAILS
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!
Provided by KIMMYLEW
Categories Seafood Shellfish Crawfish
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 43.8 g, Cholesterol 81 mg, Fat 8.3 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 1.5 g, Sodium 406.2 mg, Sugar 2 g
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