This spicy onion ring sauce is great for serving in the center of a blooming onion to get your party going any day!
Author: Allrecipes Member
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The...
Author: Chef John
Tostones are made with green (unripe) plantains and are a very popular side dish in many Caribbean and South American countries. The traditional method is to twice-fry the plantains in oil, but this air-fried...
Author: fabeveryday
Chocolate almond bites made with oats, almond butter, chocolate, flax and chia seeds are a healthy no-bake snack for those with a sweet tooth. The perfect lunchbox friendly snack bite! Store in the refrigerator...
Author: Megan Olson
A very rich, gooey appetizer, but wonderful for football Sundays!
Author: LISA FRIEND
Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are not deep fried, but made in an air fryer for a much healthier alternative.
Author: Soup Loving Nicole
This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger.
Author: COOKINGDUDE89
This rellenos de plátano recipe is from Guatemala, and it can be used as a dessert, an appetizer, or a just-because recipe. My grandmother taught me how to make this. If you are looking for something...
Author: HGAVA
This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.
Author: GODGIFU
A wonderful pickled radish recipe. Plum vinegar (umeboshi vinegar) can be found at many Asian grocery stores.
Author: Allrecipes Member
A great starter for any dinner that's quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish.
Author: EC
This recipe is delicious and couldn't be easier. With only three ingredients, it's ready in a snap. A perfect gluten-free snack for families on the go.
Author: Shanna
Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the...
Author: HANNAHGIRL
Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela...
Author: KC MARTEL
This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party.
Author: Ann Lee
This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party.
Author: Ann Lee
I love plantains and I craved these all the time when I was pregnant. They are great as a side dish or appetizer. After you smash them, but before you fry them the second time, you can put them in a resealable...
Author: LatinaCook
Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, BBQ seasoning,...
Author: Soup Loving Nicole
A quick, simple snack for all ages, and easy for kids to assemble too! Feel free to substitute honey with chocolate syrup for a simple dessert. Or substitute bananas with another fruit, like apple slices....
Author: Jess
Here is an old family recipe for this hearty egg and sausage dish. This dish is high in fat so it's best if eaten only as a special treat
Author: Allrecipes Member
This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.
Author: GODGIFU
This dish of dates stuffed with chopped nuts is a 'home style treat' that was once savored in ancient Rome. You can replace the pine nuts with almonds if you prefer.
Author: GODGIFU
Another quick and fun way of preparing green plantains, aranitas (little spiders) come out really crunchy and look so pretty on the plate. Remember to season them as soon as they come out of the oil. Traditionally...
Author: LatinaCook
Extra-firm tofu and breading give these nuggets the texture of real chicken, and the sauce is just a yummy bonus.
Author: isachandra
Mochi is a sweet, short-grained, very glutinous rice with a high starch content. Mochi is commonly used to make rice cakes, for which it is pounded in large tubs until it becomes extremely sticky. It is...
Author: Allrecipes Member
Mochi is a sweet, short-grained, very glutinous rice with a high starch content. Mochi is commonly used to make rice cakes, for which it is pounded in large tubs until it becomes extremely sticky. It is...
Author: Allrecipes Member
My East Indian girlfriend taught me this spicy side dish. Serve hot with any kind of fish, poultry, or meat.
Author: Darrah
Walnuts, bread crumbs and onion are blended with the right seasonings to give a great vegetarian version of crab cakes.
Author: SoulDad
Marinated cheese in olive oil and spices. Serve with your favorite crackers and everyone loves it!
Author: Noonie Finch Hodges
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make...
Author: SOYGIRL2
Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.
Author: LIQUIDFREQUENCY
Cretons are a traditional French Canadian pork spread, similar to a pate, that's usually served on toast for breakfast. Here is a classic version that's creamy, not too greasy, and easy to spread.
Author: loufoke