Make and share this Yogurt with Cucumber and Mint (Kheere Ka Raita) recipe from Food.com.
Author: HappyBunny
This recipe is adapted from Fine Cooking magazine. It has a golden crust from the sear, a juicy center, and is topped with a dab of rich flavorful butter. This is very nice served on top of a bed of rice...
Author: PanNan
The inspiration for this halwa is the classic Sikh preparation called 'karha prashad.' This halwa has the addition of cardamom, raisins, and nuts. My kids love this halwa on a cold day as a snack after...
Author: SUSMITA
Chicken curry can be keto-friendly if a few changes are made. Make sure to watch the carb count on your coconut milk and serving size. Some vegetables (mushrooms, bell peppers, broccoli, sugar snap peas...
Author: thedailygourmet
This recipe was inspired by a tofu burrito that I tried at a local restaurant. It is the perfect combination of flavors: salty, sweet, and a little bit of spice. The peanut sauce is very close to Molly...
Author: Grizzly27
Make and share this Grilled Shrimp With Asian Barbecue Sauce recipe from Food.com.
Author: gailanng
This is a terrific hot weather salad or side dish with your favorite Chinese main dish. Beef or chicken can be substituted also. Enjoy!
Author: BakinBaby
My neighbor used to have a restaurant in Indonesia. He was kind enough to share one of his most popular item on the menu with me. My kids who are big fans of peaches, canned or fresh, and drumsticks love...
Author: IrvineHousewife
Make and share this Thai Green Curry With Chicken, Broccoli, and Mushrooms recipe from Food.com.
Author: Leandra
My aunt introduced me to Singaporean cuisine. I got this recipe from a cook book I bought two years ago and have made it many times for a Sunday dinner before I moved to Canada. I didn't bring my book...
Author: Pinaygourmet 345142
Make and share this Chicken Pickle - Murg Achaar - North Indian, Punjabi recipe from Food.com.
Author: reya doucette
Quick, easy, and delicious Chinese black pepper chicken made in the Instant Pot®. Just like takeout. Pressure cooking time is just 4 minutes for either fresh or frozen cut-up chicken pieces. I use Foster...
Author: Jane Cooks It Up
A nice Asian side dish that goes very well with seafood skewers. I personally add a little more peanut butter because I like the taste and to thicken the sauce a little more.
Author: lazyme
This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes 30 minutes with very few dirty...
Author: daveparks4
A very simple recipe for those who are new with using the oven as well as for those who love eggs. A fantastic snack with an even more fantastic name, the next time you are off for a picnic and want to...
Author: Charishma_Ramchanda
This is a Chinese-inspired dish. It's a very flavorful dish. I recommend eating it with rice. The chicken is nice and soft.
Author: DeniseB
While not a traditional Filipino dish, my grandmother added the necessary proportions of canned pink salmon, tomatoes, onion, and loads of garlic to make this dish a Filipino family favorite. Serve alone...
Author: RINGONIAN
One of my favorite one-pot recipes, easy and quick to make and really very good. I serve this with cooked rice, which can be added to the broth. Cooked noodles can be added when the chicken is returned...
Author: Soccercoach
Prawn curry is a dish that is eaten on a regular everyday basis with white rice among the Goan/Konkan community.
Author: Louella
Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry. Serve with hot...
Author: Andreia
Garlic Chili Spicy Edamame are an easy to prepare snack that can be on the table in 10 minutes. Made with a wonderful creamy garlic and chili paste sauce! Course: Appetizer Cuisine: Chinese Servings: 2...
Author: Ethan A.
This is a Malay/Indonesian dish which is spicy and sweet at the same time. Recipe was passed down to me by my mother-in-law, and although it doesn't quite taste the same as the way she makes it, my husband...
Author: phoenixfyre
We love garlic and sesame sauce on chicken wings, and this is an entree version made with chicken thighs. Pressure cooking the chicken with the sauce infuses the chicken with serious flavor. We like to...
Author: fabeveryday
Chicken biryani has roots in both Indian and Middle Eastern cuisine, and the seasonings will vary depending on region. While I won't claim this is authentic, it's quite tasty. Plan ahead, because the chicken...
Author: thedailygourmet
An easy-to-make, Japanese-inspired baked chicken dish that requires little effort for big flavor. Try it with Ginger-Soy Soba noodles on the side!
Author: DJSayaka
If you can't find pomelo, grapefruit is an adequate substitute for this dainty, classy fruit dessert. Perfect for dinner parties.
Author: Lin Fang
Make and share this PF Chang's Sesame Chicken recipe from Food.com.
Author: monialvarez83
A one pan dish of chicken, bell pepper, water chestnuts, and pineapple with a soy sauce, vinegar, and brown sugar sauce. Serve this tasty, Asian-inspired dish over hot rice!
Author: sal
Fast, light and full of flavour, great entree or a light lunch. Always a hit with dinner guests. For a chicken version, use chicken stock and 1 sliced cooked chicken breast instead of the prawns.
Author: Sueie
If your thing is Asian food...then this one is for you, don't let the ingredients fool you, this dish is quite simple to prepare, and is it ever good! (prep time includes soaking the noodles)
Author: Kittencalrecipezazz
This farro and lentil masala is a hearty and satisfying vegan dish with just a bit of spice.
Author: Zahira Malakh
This nutty, garlicky treasure appears frequently in Thai soups and stews. I really brings a simple bowl of noodles to or brothy soup to sparkling life. A small spoonful does wonders for sauces, dressings,...
Author: Cinnamon Turtle
This Pinoy chicken dish is a quick and easy to make and tastes great. Serve hot with rice.
Author: lola
Most store bought Worcestershire sauces have anchovies in them. Here is a recipe from The Garden of Vegan by Tanya Barnard and Sarah Kramer that has been veganized! Here's a little history from IndiaCurry.com:...
Author: Sharon123
This recipe involves marinating salmon in miso paste, a traditional technique of Japanese cuisine. I love accenting the salmon with this spinach sauce and serving it with a spinach salad, but I have also...
Author: Rina H.
Chef Mario Hevia developed this Asian twist on an American classic in a quest to bring together contrasting flavors and textures of sweet and salty, tender and crunchy. And, of course, with gooey cheese...
Author: Leslie Kelly
Make and share this Stir-Fried Shrimp With Lemon Sauce & Scallion Noodles recipe from Food.com.
Author: JackieOhNo
All the flavor you love in that popular Chinese takeout dish but without all the carbs.
Author: Soup Loving Nicole
This Indian chicken curry goes well with rice or chapati.
Author: Harmeet kaur
This tangy, sweet, and savory recipe is excellent for either a stir fry sauce or a lovely salad dressing. This was thrown together in an effort to use blueberries that had failed to make it into dessert...and...
Author: creaturecomfort
When you're looking for something tasty and unique to serve at your next appetizer party or to compliment a delicious Asian meal......this recipe will suit your needs....very quick and easy!
Author: Chef Decadent1
Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these spices can be found at your local Asian, Hispanic,...
Author: partumvir
These delicious hors d'oeuvres can be served anytime. You may prepare the patties in advance and refrigerate without cooking. Fry them when ready to eat. They can be reheated in the microwave oven (1 to...
Author: kusum gupta
A new way to cook a whole chicken. It's a one-pot meal that's very satisfying and warming.
Author: Angie Audreys Yumma
Crunchy sweet walnuts with crispy prawns--a wonderful combination. Don't let the mayonnaise part throw you off--it is very good.
Author: crazymom
Mapo tofu is one of the most common foods in Japanese homes. It's very easy to cook on a stovetop but cooking it in a microwave cuts the cooking time in half. This recipe is very hard to resist. It always...
Author: Pearl Ishizaki