From 350 Best Vegan Recipes. makes 1 ½ cup - serve with chips or spooned onto baked potatoes
Author: dicentra
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
Author: Bon Appétit Test Kitchen
Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't call it avocado toast!
Author: Andy Baraghani
Unless you're shopping for "meatloaf mix," it's easy to overlook ground pork. Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons. Don't skip the sliced tomatillo-its...
Author: Andrea Albin
Poaching chicken in a ginger-scallion broth not only flavors the meat, it leaves you with flavorful stock and rendered fat for crisping up fluffy white rice.
Author: Carla Lalli Music
Make and share this Natasha's Tomato, Avocado, Basil Salad recipe from Food.com.
Author: ForeverMama
A true delight from my own kitchen. This burger offers authentic Hispanic taste, amazing flavor combinations, with intricate textures and a dash of heat countered by the smooth cooling effects of cream-cheese!...
Author: Chef_From_Home
Author: Claudia Fleming
This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
Make this kiwi and avocado salsa recipe as a perfect accompaniment to Mexican dishes. Made with pomegranate seeds and jalapeño chiles, it's bright and fresh.
Author: Elise Bauer
Author: Lourdes Castro
This recipe is exceptionally weeknight-friendly-it goes from start to finish in less than an hour-and fully adaptable depending on the tastes of your family.
Author: Carla Lalli Music
Make and share this Avocado Egg Rolls With Sweet Cilantro Dipping Sauce recipe from Food.com.
Author: gailanng
This dish can help generate a little sunny feeling in the darkest days of winter. It's partly about the color story, with the pretty coral tones of the salmon and the grapefruit set against the pale green...
Author: Sara Dickerman
Author: Alfred Portale
Author: John Rivera Sedlar
Round out a breakfast of spiced lamb sausage patties with a handful of leafy greens and creamy avocado.
Author: Magdalena Wszelaki
Author: Patricia Wells
Author: Barbara Pool Fenzl
Recipe courtesy of Kelsey Nixon and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/kelsey-nixon/tomatillo-guacamole.html
Author: Food.com
Serranos provide the heat in this chunky guacamole that's great for Cinco de Mayo.
Author: Elizabeth L. Brown
Author: Rebekah Peppler
Author: Tina Miller
Author: Steven Raichlen
Author: Bon Appétit Test Kitchen
This is a recipe handed to me by my Aunt Shawna. It's smooth, rich, creamy, definately not your average guacamole. Even my picky three-year-old daughter loves this. I usually eyeball ingredients when I...
Author: The Pantry Elf