Author: By Betty Crocker Kitchens
This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. -Nancy Dunaway, Springfield, Illinois
Author: Taste of Home
For a quick and easy make-ahead breakfast, do the prep work the night before. Next morning, just pop it in the oven. This casserole version of quiche is so hearty and delicious. -Alla Gray, St. Thomas,...
Author: Taste of Home
Here's what you need: bananas, fresh strawberry , fresh raspberry, lime juice, maple syrup
Author: Merle O'Neal
Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.
Author: Betty Crocker Kitchens
Start this breakfast the night before so you can get some extra sleep in the morning. My husband adds coconut to his, and I stir in dried fruit. -June Thomas, Chesterton, Indiana
Author: Taste of Home
Breakfast routine in a rut? Shake things up with these speedy, savory wraps. -Brenda Spann, Granger, Indiana
Author: Taste of Home
Here's what you need: salt, pepper, chili powder, sugar, onion powder, garlic powder, paprika, olive oil, medium potatoes, spinach
Author: Nathan Stevens
I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.-Karla Krenik Mayer, Le Sueur, Minnesota
Author: Taste of Home
This is my mom's recipe for traditional SOUTH AFRICAN crumpets (little pancakes, or flapjacks). They are great for kids and they are melt in the mouth! My mom used to make a huge amount to send to school...
Author: Nikki
I got this recipe from the "Top Secret Recipes" cook book, by Todd Wilbur. My stepson who normally hates home made pancakes loves these! I ALWAYS double this recipe. You can freeze left over pancakes (if...
Author: Roberts44
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the...
Author: Taste of Home
This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute...
Author: Taste of Home
Make and share this Waffle Recipe for Waffle Makers recipe from Food.com.
Author: yokittyorange2
This classic military staple is a rich, delicious, and fairly economical meal. Ready in minutes, you'll love the creamy sauce flecked with dried beef. A little cayenne pepper adds heat.
Author: Lisa Lotts
I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite...
Author: Taste of Home
Make and share this Easy Egg & Ham Casserole recipe from Food.com.
Author: Chef Nana 4
These are no ordinary homemade doughnut holes. They come in five fun shake-in-the-bag flavors that your family will love. Plus, we've made them easy. Good stuff!
Author: By Betty Crocker Kitchens
"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake City, Utah. "I assemble it the night before. Then I bake it in the morning to surprise...
Author: Taste of Home
This recipe is from The Delforge Place Bed & Breakfast in Fredericksburg, Texas. Use the best ripe pears you can find! Great as dessert or for Christmas morning or anytime you want to do something special...
Author: Galley Wench
When I want a soft boiled egg I want the yolk soft and the white firm. The boiling time has a lot to do with your elevation. 5 minutes is perfect for an elevation of 1100 ft (330 meters) if you are nearer...
Author: Bergy
In the Pacific Northwest, we make a savory pie with mushrooms and leeks. We prefer chanterelle, but baby portobello or oyster mushrooms will also delight your diners. -Vickie Woods, Salem, Oregon
Author: Taste of Home
These are my favorite muffins to serve with a cup of coffee or a tall glass of cold milk. Not only are they great for breakfast, they make a tasty dessert or midnight snack. I get lots of recipe requests...
Author: Taste of Home
For more than 20 years, we sold our homegrown specialty onions at the farmers market. I handed out this favorite recipe for a classic quiche to all our customers. -Janice Redford, Cambridge, Wisconsin
Author: Taste of Home
Yummy French Toast laoded with cinnamon goodness. The very best, a perfect Sunday morning treat. Love the stuff.
Author: KeriTheCookieMonster
This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!
Author: JenniferK2
My mother would make a special breakfast on occasion of fresh smoked kippers and scrambled eggs served with lashings of hot buttered toast and mugs of steaming tea. Kippers are not just breakfast food...
Author: SueVM
The news is out - scientists at my old university, (Leeds University in West Yorkshire) have discovered the PERFECT way to make a "Bacon Butty", that quintessential British sandwich, and they have devised...
Author: French Tart
I dip my French Toast Sandwiches into eggnog to give them a distinctive flavor and serve them on Christmas. They've become a tasty holiday tradition for the family to enjoy while we sit around the table...
Author: Taste of Home
Leftover ham? For brunch, lunch or a simple supper serve Creamed Ham over poached eggs on toasted English muffins, asparagus on buttered toast, as a filling for crepes - the posibilities are endless!
Author: Lorac
This blueberry pancakes recipe is a favorite in our home. My kids don't even realize how healthy it is! -Kelly Reinicke, Wisconsin Rapids, Wisconsin
Author: Taste of Home
"Every holiday we have brunch and that's when I make a quiche," writes Paula Marchesi of Lenhartsville, Pennsylvania. "This is the family's most requested one. When the entire family gets together I have...
Author: Taste of Home
Here's what you need: onion, potatoes, olive oil, eggs, salt
Author: Dhruv Vohra
"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas. "It's fluffy and flavorful, and it cuts well, too."
Author: Taste of Home
Here's what you need: lean ground turkey, pepper, dried thyme, ground sage, garlic powder, salt, oil
Author: Swasti Shukla
What a pleasure it is to set out a basket of these rhubarb muffins...although the basket doesn't stay full for very long! I have six children and two grandsons, so I do a lot of baking. This rhubarb streusel...
Author: Taste of Home
This waffle recipe from Mark Bittman's How to Bake Everything requires an overnight rise from yeast, resulting in the most flavorful breakfast pastry possible.
Author: Mark Bittman
Learn how to make deliciously moist banana bread with this quick and easy recipe.
Author: insanelygood
Here's what you need: shredded cheddar cheese, unsalted butter, all-purpose flour, paprika, garlic powder, salt, ice water, bacon, small broccoli floret, large eggs, milk, pepper, pie weight
Author: Betsy Carter
Here's what you need: rolled oats, raisin, peanuts, sunflower seeds, chia seeds, cinnamon
Author: Mercedes Sandoval
My children, who are vegetarian, rave about this souffle. Plus, I can make it for breakfast, brunch or as a side dish.-Rosemary McCormack, Pagosa Springs, Colorado
Author: Taste of Home
When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!-Debbie and Don...
Author: Taste of Home
Let the aroma of baked peaches, brown sugar and cinnamon wake up your family. When you serve the tender slices of French toast, be sure to scoop up the golden syrup in the bottom of the pan and drizzle...
Author: Taste of Home
Out of my favorite book by Marie Simmons, Pancakes A to Z. Her husband John's recipe for a savory crepe filling. Packed with lots of fresh ingredients and can be made ahead & heated just before serving,...
Author: Tinkerbell
I love making this rich and delicious French toast for my family. With a warm, creamy filling of mascarpone cheese and a sauce of mixed berries, it's a very easy-to-make breakfast treat that looks like...
Author: Taste of Home