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Ginger Molasses Cake

Author: David Barber

Spiced and Glazed Molasses Cookies

If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will it be too strong and bitter, but it will overwhelm...

Author: Claire Saffitz

Stage Planks

Author: Cynthia LeJeune Nobles

Tandoori Chicken

Author: Bela Banerjee

Mint Chip Ice Cream Cake

Author: Janet McCracken

Cremini Meringue Mushrooms

Author: Gina Marie Miraglia Eriquez

Salmon with Sriracha Sauce and Lime

Author: Gwyneth Paltrow

Chalupas with Chorizo

Author: Tori Ritchie

Welsh Tea Cakes

Author: Anne Jones

Tuscan Kale Chips

Author: Dan Barber

Lavender Earl Grey Scones

Author: Haley Fox

Lemon Buttermilk Cake with Strawberries

Author: Jeanne Thiel Kelley

English Cookies

Author: Cynthia Zarin