Ginger Molasses Cake Recipes

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MOLASSES CAKE



Molasses Cake image

Serve warm with ice cream, frosted with cream cheese, or all by its lonesome. This cake is always a treat.

Provided by Robin

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 11

½ cup shortening
½ cup packed brown sugar
1 cup molasses
2 eggs
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon ground ginger
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 cup hot, brewed coffee

Steps:

  • Sift together salt, cinnamon, cloves, ginger, flour, and baking soda.
  • Cream shortening and sugar gradually, then add molasses and eggs. Mix in sifted ingredients. Stir in hot coffee; batter will be thin.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 49.7 g, Cholesterol 31 mg, Fat 9.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 227.3 mg, Sugar 24.2 g

LEMON-GINGER MOLASSES CAKE WITH WHIPPED CREAM



Lemon-Ginger Molasses Cake with Whipped Cream image

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 17

1/4 pound (1 stick) unsalted butter, at room temperature
1/2 cup light brown sugar, lightly packed
2 extra-large eggs, at room temperature
1/2 cup unsulphured molasses
2 teaspoons grated lemon zest, plus extra for serving
1 1/2 cups all-purpose flour
2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup whole milk
1/3 cup small-diced crystallized ginger, plus extra for serving
Whipped Cream, for serving
1 1/2 cups cold heavy cream
1/4 cup confectioners' sugar
2 tablespoons granulated sugar
2 tablespoons creme fraiche
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8-inch-round baking pan, line with parchment paper, then grease and flour the pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 to 5 minutes, until light and fluffy. Scrape down the sides with a rubber spatula. Add the eggs, one at a time, the molasses and the 2 teaspoons lemon zest and mix until combined. (The batter may look curdled.)
  • Sift together the flour, ground ginger, baking soda and salt. With the mixer on low, slowly add the dry ingredients, alternating with the milk, scraping down the sides. Mix until smooth. With a rubber spatula, fold in the 1/3 cup crystallized ginger.
  • Pour the batter into the prepared pan, smooth the top and bake for 30 to 35 minutes, until a toothpick just comes out clean. Don't overbake it! Cool in the pan for 30 minutes, turn out onto a baking rack and cool completely. Spread the top with whipped cream and sprinkle with crystallized ginger and grated lemon zest.
  • Place the cream, confectioners' sugar, granulated sugar, creme fraiche and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed, until it forms soft peaks. Refrigerate up to 4 hours before serving.

LEMON GINGER MOLASSES CAKE



Lemon Ginger Molasses Cake image

Provided by Ina Garten

Categories     dessert

Time 3h5m

Yield 8 servings

Number Of Ingredients 17

1/4 pound (1 stick) unsalted butter, at room temperature
1/2 cup light brown sugar, lightly packed
2 extra-large eggs, at room temperature
1/2 cup unsulphured molasses
2 teaspoons grated lemon zest, plus extra for serving
1 1/2 cups all-purpose flour
2 teaspoons ground ginger
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup whole milk
1/3 cup small-diced crystallized ginger* (see Cook's Note), plus extra for serving
Make-Ahead Whipped Cream, for serving, recipe follows
1 1/2 cups cold heavy cream
1/4 cup confectioners' sugar
2 tablespoons granulated sugar
2 tablespoons creme fraiche
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Grease an 8-inch round baking pan, line with parchment paper, then grease and flour the pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 to 5 minutes, until light and fluffy. Scrape down the sides with a rubber spatula. Add the eggs, one at a time, the molasses, and the 2 teaspoons of lemon zest and mix until combined. (The batter may look curdled.)
  • Sift together the flour, ginger, baking soda, and salt. With the mixer on low, slowly add the dry ingredients alternately with the milk, scraping down the sides. Mix until smooth. With a rubber spatula, fold in the 1/3 cup of crystallized ginger.
  • Pour the batter into the prepared pan, smooth the top, and bake for 30 to 35 minutes, until a toothpick just comes out clean. Don¿t overbake it! Cool in the pan for 30 minutes, turn out onto a baking rack, and cool completely. Spread the top with whipped cream and sprinkle with crystallized ginger and grated lemon zest.
  • Place the cream, confectioners' sugar, granulated sugar, creme fraiche, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed, until it forms soft peaks. Serve cold.

FAVORITE OLD FASHIONED GINGERBREAD



Favorite Old Fashioned Gingerbread image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h45m

Yield 9

Number Of Ingredients 11

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
  • In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
  • In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
  • Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g

APRIL BLOOMFIELD'S GINGER CAKE



April Bloomfield's Ginger Cake image

A spicy British classic made with fresh and dried ginger, this cake is just right for teatime. The recipe comes from chef April Bloomfield's book "A Girl and Her Pig."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon ground ginger
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon coarse salt
1/2 cup boiling water
1 cup unsulfured light molasses (not blackstrap)
1 teaspoon baking soda
1 cup packed dark-brown sugar
1 large egg
1/4 cup finely grated fresh ginger

Steps:

  • Preheat oven to 325 degrees with a rack set in the center. Generously butter an 8-inch round, 3-inch high springform pan. Line bottom with parchment paper and place on baking sheet.
  • In a medium bowl, whisk together flour, baking powder, ground ginger, cinnamon, cloves, and salt. In a small saucepan, stir together boiling water, molasses, and baking soda until molasses has completely dissolved.
  • Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until light and fluffy, about 3 minutes, scraping down sides of bowl as necessary. Reduce speed to medium-low and add egg; mix until combined. Add grated ginger and mix to combine.
  • Add flour mixture in three additions, alternating with the molasses mixture, scraping down sides as necessary. Batter will be very wet. Pour batter into prepared pan and transfer to oven. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour. Let cool slightly before removing ring from springform pan; serve warm.

OLD-FASHIONED MOLASSES CAKE



Old-Fashioned Molasses Cake image

This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. -Deanne Bagley, Bath, New York

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 11

2 tablespoons reduced-fat butter, softened
1/4 cup sugar
1 large egg, room temperature
1/2 cup molasses
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup hot water
9 tablespoons fat-free whipped topping

Steps:

  • In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.

Nutrition Facts : Calories 148 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 205mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.

GINGERBREAD CAKE



Gingerbread Cake image

"This dark moist cake combines the old-fashioned flavors of ginger and molasses," says Ila Alderman of Galax, Virginia. "The recipe was passed down to me from a dear aunt."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 9 servings.

Number Of Ingredients 10

1/3 cup shortening
1/2 cup sugar
1 egg
3/4 cup water
1/2 cup molasses
1-1/2 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
Whipped topping

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the water and molasses. Combine the flour, ginger, baking soda and salt; add to creamed mixture alternately with molasses mixture, beating well after each addition. Pour into a greased 8-in. square baking pan., Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped topping.

Nutrition Facts : Calories 241 calories, Fat 8g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 150mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

MOLASSES GINGER CAKE



Molasses Ginger Cake image

This easy, dense dark cake packs in a lot of flavor. Molasses, a slightly bitter sweetener, is key, giving the cake just the right character. Chopped dates, raisins and a good dose of black pepper are all in evidence, along with ginger and cinnamon. The end result is so good: If you bet you can stop at one slice, you'll surely lose the wager.

Provided by David Tanis

Categories     cakes

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 12

8 tablespoons/113 grams unsalted butter, melted, plus more for greasing the pan
2 cups/256 grams all-purpose flour
2 tablespoons ground ginger
2 teaspoons baking powder
1 teaspoon freshly ground black pepper
1/2 teaspoon ground cinnamon
1/2 cup/118 milliliters unsulfured molasses
1/2 cup/101 grams granulated sugar
2 large eggs
1 cup/145 grams golden raisins, soaked in boiling water for 10 minutes and drained
1/2 cup/72 grams pitted chopped dates
Whipped cream, for serving (optional)

Steps:

  • Place a rack in the middle of the oven and heat oven to 350 degrees. Butter a 9-inch cake pan and line with parchment. Butter the parchment.
  • In a large mixing bowl, stir together flour, ginger, baking powder, pepper and cinnamon. Set aside.
  • In a separate bowl, whisk together molasses, sugar and melted butter. Add eggs, and whisk well. Stir in raisins and dates.
  • Using a rubber spatula or wooden spoon, fold the dry ingredients into wet ingredients until incorporated and no streaks of flour remain. The batter will be stiff. Spread batter into prepared cake pan, smoothing the top.
  • Bake until a testing skewer inserted in the middle of the cake comes out clean, about 35 to 40 minutes.
  • Run a knife along the edge of the cake, and, once cooled, transfer to a serving platter. Slice into wedges and serve with whipped cream, if desired.

GINGER-MOLASSES CAKE



Ginger-Molasses Cake image

Provided by David Barber

Categories     Cake     Ginger     Dessert     Bake     Fall     Molasses     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 14

3 1/4 cups all purpose flour
5 teaspoons ground ginger
2 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup mild-flavored (light) molasses
1 cup sugar
1/4 cup sour cream
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1 cup vegetable oil
Purchased caramel sauce, warmed
Whipped cream

Steps:

  • Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Sift first 5 ingredients into medium bowl. Whisk molasses, sugar, sour cream, eggs, and vanilla in large bowl until well blended. Whisk in 1 cup boiling water and oil, then dry ingredients. Pour batter into prepared pan.
  • Bake cake until tester inserted into center comes out clean, about 45 minutes. Cool in pan on rack 20 minutes. Turn out onto plate; cool completely. (Can be made 1 day ahead. Cover and store at room temperature.) Cut cake into wedges. Serve with warm caramel sauce and whipped cream.

DARK MOLASSES GINGERBREAD CAKE



Dark Molasses Gingerbread Cake image

A very dark and moist cake, it is best served the day after making so the spices have a chance to blend. serve with fresh whipped cream if desired.

Provided by Brookelynne26

Categories     Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon ground cloves
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter
1 cup boiling water
2 eggs, beaten
1 1/2 cups molasses

Steps:

  • Preheat oven to 350°F.
  • Sift the flour, baking soda, and baking powder into a large mixing bowl. Using a wire whisk, blend in the spices and salt. Melt the butter in the boiling water and whisk mixture into the flour mixture. Add the eggs and molasses and whisk until blended.
  • Turn into a buttered and floured 8x8 inch baking pan. Bkae for 35-40 minutes, until; well done and a toothpick plunged in the center comes out clean.

Nutrition Facts : Calories 420.6, Fat 13.1, SaturatedFat 7.8, Cholesterol 77, Sodium 320.2, Carbohydrate 72.3, Fiber 1.2, Sugar 35.2, Protein 5

GINGER MOLASSES BUNDT CAKE



Ginger Molasses Bundt Cake image

Serve this cake drizzled with caramel sauce (recipe #78088 goes well with this cake) and whipped cream, it's moist, rich and so delicious, and even better made a day ahead!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 14

3 1/4 cups flour
5 teaspoons ginger powder
3 teaspoons baking soda
2 teaspoons cinnamon
1/4 teaspoon salt
1 cup light molasses
1 1/4 cups sugar
1/4 cup sour cream
2 large eggs
3 teaspoons vanilla
1 cup boiling water
1 cup vegetable oil
whipped cream
caramel topping

Steps:

  • Set oven to 350° (oven rack to second-lowest position).
  • Grease and flour a 12-inch Bundt pan (shake out excess flour).
  • Sift the flour, ginger, baking soda, cinnamon and salt together in a small bowl.
  • Add a medium bowl, beat or whisk the molasses, sugar, sour cream, eggs and vanilla until well blended.
  • Whisk in 1 cup boiling water and oil, then the dry ingredients; mix well to combine.
  • Transfer to prepared pan.
  • Bake for about 45-50 minutes, or until cake test done.
  • Cool in pan for 20 minutes, then invert to a plate to cool completely.
  • Serve slices of cake drizzled with caramel topping and a dollup of whipped cream.
  • Delicious!

Nutrition Facts : Calories 475, Fat 20.4, SaturatedFat 3.3, Cholesterol 37.4, Sodium 389.2, Carbohydrate 68.9, Fiber 1.2, Sugar 36.7, Protein 4.8

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From greatgrubdelicioustreats.com


BEST LEMON GINGER MOLASSES CAKE RECIPES | FOOD …
2015-12-09 Directions Step 1 Preheat the oven to 350ºF. Grease an 8-inch round baking pan, line with parchment paper, then grease and flour the pan. Step 2 In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed for 3 to 5 minutes, until light and fluffy. Scrape down the sides with a rubber …
From foodnetwork.ca


MOLASSES-GINGERBREAD CAKE WITH MASCARPONE CREAM RECIPE
2 ¼ cups all-purpose flour 1 ¾ teaspoons ground ginger 1 teaspoon cinnamon 1 ¾ teaspoons baking soda ½ teaspoon salt ¾ cup plus 2 tablespoons canola oil ¾ cup plus 2 tablespoons dark brown sugar ½ cup plus 2 tablespoons molasses ¼ cup plus 2 tablespoons honey 2 eggs 1 teaspoon finely grated lemon zest ¾ cup boiling water
From myrecipes.com


REMARKABLE GINGERBREAD CAKE RECIPE WITHOUT MOLASSES
1 tsp of baking soda, 1 1/2 cups of all-purpose flour, 1/4 tsp of baking powder, 1 1/2 teaspoon of ground ginger (you can use up to a tablespoon if you want a stronger flavor), 1 tsp of ground cinnamon, 1/2 tsp of ground cloves, 1/4 tsp of kosher salt. …
From cakedecorist.com


EASY HOMEMADE GINGERBREAD (SOFT & MOIST!) - SPEND WITH PENNIES
2019-12-12 Instructions. Preheat oven to 350°F. Grease a 9x13 cake pan or line with parchment paper. Mix eggs, sugar, molasses, spices, and oil with a hand mixer until well combined. Sift in flour. Combine baking soda and 2 tablespoons water. Add to the batter and mix well. Stir in boiling water until fully combined.
From spendwithpennies.com


10 BEST GINGERBREAD CAKE WITHOUT MOLASSES RECIPES | YUMMLY
2022-07-18 PUMPKIN SPICE MOUSSE CAKE with a FLOURLESS CHOCOLATE GINGERBREAD CAKE BOTTOM GBakes. cocoa, nutmeg, heavy cream, ginger, salt, eggs, ginger, pumpkin puree and 11 more.
From yummly.com


2 MINUTE GINGERBREAD MUG CAKE - 31 DAILY
2022-01-08 Instructions. In a microwave-safe mug, microwave the butter until melted, about 30 seconds. Swirl around the sides of the mug. Add to the mug or separate bowl the sugar, milk, vanilla, and molasses; stir vigorously until smooth. Then stir in the flour, baking powder, cinnamon, ginger, salt, and black pepper until completely combined.
From 31daily.com


MOIST GINGERBREAD SNACK CAKE - SALLY'S BAKING ADDICTION
2015-12-23 The ingredients: each ingredient is an all-star in this gingerbread snack cake recipe! Butter for a wonderfully buttery flavor. Brown sugar to enhance the molasses flavor. Molasses for, well, flavor. Lots of flavor so far. And, as you know from my baking powder vs baking soda post, molasses is an acid.
From sallysbakingaddiction.com


BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE GINGERBREAD CAKE
2021-09-15 Directions. Preheat the oven to 350F. For the cake: In a large bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, salt, and baking soda. In a medium bowl, stir together the molasses and hot water until fully combined. Whisk in the butter, sugar, eggs, and vanilla until smooth.
From thepioneerwoman.com


GINGER AND MOLASSES CAKE WITH CREAM CHEESE FROSTING
2021-12-29 Preheat oven to 350 F. Grease a 9-inch square pan or 11 x 7 x 2 baking dish. In a large mixing bowl, combine the flour, ginger, cinnamon, nutmeg, cloves, baking powder and salt. Set aside. In a glass mixing bowl, stir together the boiling hot water and baking soda.
From manilaspoon.com


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