Creamy Roasted Garlic Dressing Recipes

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CREAMY GARLIC SALAD DRESSING



Creamy Garlic Salad Dressing image

Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/3 cup fat-free milk
2 teaspoons sugar
2 green onions, finely chopped
2 garlic cloves, minced
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

QUICK CREAMY GARLIC DRESSING



Quick Creamy Garlic Dressing image

Garlic lovers will savor this creamy dressing from Myra Innes of Auburn, Kansas. Just blend ingredients until smooth and serve over salad. "This delicious dressing is a little different than any others I've tried," remarks Myra.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 7

1-1/2 cups mayonnaise
3/4 cup vegetable oil
1/4 cup vinegar
3 tablespoons chopped onion
1-1/2 teaspoons sugar
3/4 teaspoon salt
1 garlic clove, minced

Steps:

  • In a blender, combine all ingredients. Cover and process until smooth. Serve over a tossed salad.

Nutrition Facts : Calories 162 calories, Fat 18g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 149mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY ROASTED GARLIC DRESSING



Creamy Roasted Garlic Dressing image

This is from a classic Essence of Emeril episode (circa 1996). This is my favorite homemade salad dressing.

Provided by Patty9901

Categories     Salad Dressings

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 cup mayonnaise
1/4 cup roasted garlic
3 tablespoons parmigiano-reggiano cheese, grated
1 tablespoon fresh lemon juice
2 tablespoons heavy cream
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Combine all ingredients and blend until smooth. I use my handy chopper.
  • If the dressing is too thick, thin with more cream.
  • To roast garlic - slice the top off a whole head of garlic. Place garlic on a piece of aluminum foil and drizzle with olive oil and salt. Wrap up and bake at 400 for about 40 minutes.

CREAMY ROASTED GARLIC DRESSING



Creamy Roasted Garlic Dressing image

Made with mellow roasted garlic and chicken broth, this creamy dressing is perfect with a simple salad of romaine lettuce and red onion rings or with a main-dish salad.

Provided by EatingWell Test Kitchen

Categories     Low-Sodium Salad Dressing Recipes

Time 1h

Number Of Ingredients 6

2 heads garlic
1/2 cups reduced-sodium chicken broth
¼ cup wine or cider vinegar
2 tablespoons extra-virgin olive oil
2 teaspoons Dijon mustard
Salt & freshly ground pepper, to taste

Steps:

  • Preheat oven to 400 degrees F. Pull off excess papery outside skin from garlic without separating the cloves. Slice 1/2 inch off the top of each head. Wrap individually in aluminum foil. Roast for 40 minutes, or until the garlic is very soft. Unwrap the garlic and cool slightly. Separate the cloves and peel.
  • Combine garlic cloves, broth, vinegar, oil and mustard in a food processor or blender; blend until smooth. Season with salt and pepper.

Nutrition Facts : Calories 58.6 calories, Carbohydrate 5.6 g, Fat 3.6 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 54.1 mg, Sugar 0.2 g

CREAMY GARLIC ITALIAN DRESSING



Creamy Garlic Italian Dressing image

This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!

Provided by Missi

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 10m

Yield 24

Number Of Ingredients 6

1 ¾ cups corn oil
1 ⅛ cups white vinegar
1 tablespoon minced garlic
½ cup white sugar
1 (16 ounce) bottle creamy Italian-style salad dressing
1 egg

Steps:

  • In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
  • Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 5.5 g, Cholesterol 7.8 mg, Fat 22.9 g, Protein 0.3 g, SaturatedFat 3 g, Sodium 153.5 mg, Sugar 5.4 g

ROASTED GARLIC DRESSING



Roasted Garlic Dressing image

This is a very versatile dressing that you can use on salads or on steamed veggies (asparagus and broccoli are good with this). Roasting the garlic makes it mellow and sweet. Adapted from a Moosewood recipe.

Provided by Hey Jude

Categories     Salad Dressings

Time 25m

Yield 1 2/3 cups

Number Of Ingredients 7

10 -12 cloves garlic, unpeeled
1 cup olive oil (not extra virgin)
1/3 cup balsamic vinegar
1/3 cup water
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon Dijon mustard

Steps:

  • In an unoiled, small heavy skillet, roast the unpeeled garlic cloves on medium heat, turning them occasionally; cook the garlic for about 10-15 minutes, until it's soft and covered with dark spots.
  • Test for doneness by pressing a clove with a spoon- if you see small bubbles of juice bursting through the skin, remove them from the skillet.
  • When cool enough to handle, peel the cloves.
  • In a blender or food processor, puree the garlic with the oil, vinegar, water, salt, pepper and mustard until smooth.
  • covered and refrigerated, this dressing will keep for several weeks.

ROASTED GARLIC SALAD DRESSING



Roasted Garlic Salad Dressing image

For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 5m

Number Of Ingredients 5

1 cup buttermilk
1/2 cup sour cream
1/4 cup mayonnaise
1 small head roasted garlic, skins removed and cloves mashed until smooth (2 tablespoons)
Coarse salt and ground pepper

Steps:

  • In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in garlic. Season to taste with salt and pepper.

Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g

WARM ROASTED GARLIC DRESSING



Warm Roasted Garlic Dressing image

Use this recipe as dressing for our Roasted Vegetable Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 5

2 heads garlic
1/4 cup sherry vinegar
1 sprig fresh rosemary
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees. Wrap garlic in aluminum foil. Place garlic on rack in oven, and roast until very tender, about 1 hour. Remove from oven, and let cool in foil.
  • Cut off tops of garlic heads with a serrated knife. Squeeze garlic pulp into a small saucepan. Place over medium-low heat, and whisk in vinegar. Rewhisk, if necessary, before serving. Finely chop rosemary, and add to saucepan. Slowly whisk in olive oil, salt, and pepper, and turn off heat; keep dressing warm until ready to use.

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