Whole wheat flour gives this brown sugar-oat topping a nutty flavor that perfectly complements the sweet-tart apples beneath.
Author: Natalie Chanin & Butch Anthony
Use any jam you like in these almond-oat bar cookies. They easily go gluten-free when made with certified gluten-free oats and baking powder.
Author: Elisabeth Prueitt
A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style.
Author: Sherry Yard
Author: Stephen Pascal
A kosher for Passover strawberry rhubarb dessert with streusel topping.
Author: Roberto Donna Il Radicchio
Author: Stephanie Coon
Author: Edna Lewis
Author: Melissa Roberts
Author: Linnea Johansson