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AUNT EVELYN'S NO NAME CAKE_image
AUNT EVELYN'S NO NAME CAKE

Leek and Potato Galette With Pistachio Crust_image
Leek and Potato Galette With Pistachio Crust

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Author: Shelly Westerhausen

Warm Beet Salad with Dill_image
Warm Beet Salad with Dill

Almond Cookie Cups_image
Almond Cookie Cups

Chocolate Yummy_image
Chocolate Yummy

Author: Donald Link

Onion Focaccia_image
Onion Focaccia

Linzer Stars_image
Linzer Stars

Author: Dorie Greenspan

Spiced Up, Oven-Fried Chicken_image
Spiced Up, Oven Fried Chicken

Author: Sheila Lukins

Peach Crumb Cake_image
Peach Crumb Cake

Salmon with Horseradish Green Goddess Sauce_image
Salmon with Horseradish Green Goddess Sauce

Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese_image
Warm Chicken Sandwiches with Mushrooms, Spinach and Cheese

Author: Maria Helm Sinskey

Old-Fashioned Pot Roast_image
Old Fashioned Pot Roast

Potato and Turnip Gratin_image
Potato and Turnip Gratin

Grandma Lizzie's Cornbread Dressing_image
Grandma Lizzie's Cornbread Dressing

HOT ARTICHOKE AND ASIAGO DIP_image
HOT ARTICHOKE AND ASIAGO DIP

Hash Brown Brunch Casserole_image
Hash Brown Brunch Casserole

Author: Idelle Levey

QUICK MUSHROOM AND BACON QUICHE_image
QUICK MUSHROOM AND BACON QUICHE

Spirited Pumpkin Pie_image
Spirited Pumpkin Pie

Roasted Tomato and Herb Tart_image
Roasted Tomato and Herb Tart

Lemon-Poppy Seed Bars_image
Lemon Poppy Seed Bars

Author: Bill Telepan

Tiny Corn Muffins_image
Tiny Corn Muffins

Author: Catherine McCord

TUNA TETRAZZINI_image
TUNA TETRAZZINI

Creamy Lemon Tart_image
Creamy Lemon Tart

Cocoa Brioche Morning Buns_image
Cocoa Brioche Morning Buns

These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle.

Author: Bill Clark

Rhubarb Crumble Pie_image
Rhubarb Crumble Pie

Szechuan-Flavored Country-Style Spareribs_image
Szechuan Flavored Country Style Spareribs

Liver and Mushroom Pirozhki_image
Liver and Mushroom Pirozhki

Ginger Custard_image
Ginger Custard

Panettone Bread and Butter Pudding_image
Panettone Bread and Butter Pudding

Parmesan Shortbread with Fennel and Sea Salt_image
Parmesan Shortbread with Fennel and Sea Salt

Author: Caitlin Williams Freeman

Turkey and Apricot Meatloaf_image
Turkey and Apricot Meatloaf

Author: Andrea Albin

French Toast Strata_image
French Toast Strata

Serrano Ham and Poblano Corn Pudding_image
Serrano Ham and Poblano Corn Pudding

Author: Roberto Santibañez

Turkish Lamb Pitas with Tomato Sauce_image
Turkish Lamb Pitas with Tomato Sauce

Rustic Nectarine Tart_image
Rustic Nectarine Tart

Peach-Strawberry Cobbler with Buttery Lemon Crust_image
Peach Strawberry Cobbler with Buttery Lemon Crust

Chocolate, Orange and Honey Cake_image
Chocolate, Orange and Honey Cake

Thanksgiving Stuffed Onions_image
Thanksgiving Stuffed Onions

Ricotta Pie with Amarena Cherries_image
Ricotta Pie with Amarena Cherries

Okay, this is actually a cheesecake, but it's so creamy and light that you won't care what it's called, you'll just ask for more.

WHOLE ROASTED BRANZINO_image
WHOLE ROASTED BRANZINO

Spiced Pita Toasts_image
Spiced Pita Toasts

Almond Cake with Kirsch Cream and Lingonberry Preserves_image
Almond Cake with Kirsch Cream and Lingonberry Preserves

Potato and Kale Cakes with Rouille_image
Potato and Kale Cakes with Rouille

Author: Melissa Clark

Rhubarb Shortcakes_image
Rhubarb Shortcakes

Author: Melissa Hamilton

CURRIED FRUIT_image
CURRIED FRUIT

Dave Poe's Mac and Cheese_image
Dave Poe's Mac and Cheese

Italian Easter Bread_image
Italian Easter Bread

These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.

Marion Cunningham's Coffee Cake_image
Marion Cunningham's Coffee Cake

Crunchy Pecan Cookies_image
Crunchy Pecan Cookies

Cinnamon-Date Sticky Buns_image
Cinnamon Date Sticky Buns

These fluffy buttermilk rolls are filled with a cinnamon-scented date purée to capture all that sticky bun glory without being overly sweet.

Author: Sohla El-Waylly

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