Sugar snap peas are tossed in a lemony blend of feta cheese, dill, and sunflower seeds for a simple side dish salad that requires no cooking.
Author: VirginiaWillis
These butter-smashed green peas are served with sauteed radishes for a quick and easy side dish.
Author: VirginiaWillis
This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips...
Author: ANNELISA1211
This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips...
Author: ANNELISA1211
I love refried beans but don't always have the time to work with dried beans. This recipe uses canned beans and still tastes like I spent all day on it. Sometimes I crumble bacon on top of the finished...
Author: Moorheadmomma
This is a very flavorful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted...
Author: SHAMMI EDWARDS
An easy one skillet meal. Great alone, as a side, or added to salad greens.
Author: Jennifer Rudnick
Quick, healthy, and tastes good. Top with sour cream, if you like. Serve over rice or let it stand alone. You can also add just about anything else to this, that's why it's 'anything goes.' Add browned...
Author: Chris Barila
Quick, healthy, and tastes good. Top with sour cream, if you like. Serve over rice or let it stand alone. You can also add just about anything else to this, that's why it's 'anything goes.' Add browned...
Author: Chris Barila
Quick, healthy, and tastes good. Top with sour cream, if you like. Serve over rice or let it stand alone. You can also add just about anything else to this, that's why it's 'anything goes.' Add browned...
Author: Chris Barila
This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with...
Author: SUSMITA
This is a classic Andhra preparation. Typical greens to use are thotakoora (amaranth) and spinach (palak koora). Serve with rice and Majjiga Pulusu (buttermilk pulusu) or Menthi Majjiga (buttermilk with...
Author: SUSMITA
I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice.
Author: cbjc
I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice.
Author: cbjc
I serve this traditionally on New Year's Day with a pork roast, but we also enjoy it anytime we want a pot of peas! It is also delicious served over rice.
Author: cbjc
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
Author: ACHOCOCAT
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
Author: ACHOCOCAT
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
Author: ACHOCOCAT
This black-eyed pea recipe is hearty and delicious. Serve with cornbread.
Author: Dave
This black-eyed pea recipe is hearty and delicious. Serve with cornbread.
Author: Dave
This black-eyed pea recipe is hearty and delicious. Serve with cornbread.
Author: Dave
This black-eyed pea recipe is hearty and delicious. Serve with cornbread.
Author: Dave
Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants.
Author: LAGIRL
Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried.
Author: Magicalviolets
Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried.
Author: Magicalviolets
Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried.
Author: Magicalviolets
Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried.
Author: Magicalviolets
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
Author: ACHOCOCAT
Forget to soak your beans, but still want to have burritos? Simply grind them in your wheat grinder and boil some water. In about 15 minutes, it's time to eat.
Author: ACHOCOCAT
An easy one skillet meal. Great alone, as a side, or added to salad greens.
Author: Jennifer Rudnick
One quest that never ends for a cook is the search for ways to make common side dishes seem a little more special. Here we're coating the beans with a crispy, cheesy, pleasantly-gritty bread crumb mixture....
Author: Chef John
One quest that never ends for a cook is the search for ways to make common side dishes seem a little more special. Here we're coating the beans with a crispy, cheesy, pleasantly-gritty bread crumb mixture....
Author: Chef John
These smooth and creamy beans make a tasty side for any Mexican dish.
Author: Buffy Ehlers Whitney
My mother-in-law made this often when I lived in Miami before her death. After reading the other recipes on here, I found they all missed one very important ingredient for authenticity -- PORK! This recipe...
Author: Coleman Bell
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Author: Mark Mitchell
My daughters and I love growing heirloom purple hull peas, cowpeas, and black-eyed peas in our garden. This delicious Moroccan-style recipe smells so good while cooking and tastes so yummy.
Author: TGural
This recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed potatoes.
Author: Karinne Rooksberry Culley
Fresh herbs gives a hot Spanish flair to this black bean dish. It's a favorite from my Argentine boyfriend. This is traditionally served over rice.
Author: kimmers
This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well. This is the first of many...
Author: sassymom
My daughters and I love growing heirloom purple hull peas, cowpeas, and black-eyed peas in our garden. This delicious Moroccan-style recipe smells so good while cooking and tastes so yummy.
Author: TGural
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Author: Mark Mitchell
This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.
Author: Mark Mitchell
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for...
Author: LREYNAL
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for...
Author: LREYNAL
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for...
Author: LREYNAL
These smooth and creamy beans make a tasty side for any Mexican dish.
Author: Buffy Ehlers Whitney
These smooth and creamy beans make a tasty side for any Mexican dish.
Author: Buffy Ehlers Whitney
These smooth and creamy beans make a tasty side for any Mexican dish.
Author: Buffy Ehlers Whitney