PEA RECIPES: 17 EASY DELICIOUS IDEAS
What can I do with lots of peas? These 15 delicious pea recipes are absolutely perfect to turn fresh or frozen peas into vibrant, healthy and convenient meals for the entire family like this quick pasta with peas.
Provided by Katia
Categories pasta
Time 15m
Number Of Ingredients 7
Steps:
- Warm the olive oil in a large pot over medium heat. Add the diced onion and cook until the onion has softened and is turning translucent, about 5 minutes.
- Add the peas and cook stirring frequently about 1 minute.
- Then add vegetable broth (or water), raise the heat, bring to a boil and stir in pasta and salt (I use 1 tsp of salt and then I adjust the seasoning at the end). You might need to add or to reduce the amount of water according to the type of pasta.
- Cover with a lid, reduce the heat and cook your pasta in the starchy water. During the cooking time, you need to stir often until the water is absorbed, otherwise, it will stick to the bottom. The water should barely cover the pasta, but it's fine, add extra water gradually only if needed.
- Cook until ready but firm to the bite. Turn off the heat and stir in freshly grated parmesan cheese until melted. Taste and adjust the seasoning.
- Serve immediately with a drizzle of olive oil, black pepper, and extra parmesan cheese if you like. Enjoy!
COTTONEYED PEAS
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
Provided by LREYNAL
Categories Bean and Pea Side Dishes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
- In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 2.6 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 572.3 mg, Sugar 0.4 g
COTTONEYED PEAS
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
Provided by LREYNAL
Categories Bean and Pea Side Dishes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
- In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 2.6 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 572.3 mg, Sugar 0.4 g
CREAMED PEAS
"I can still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook peas according to package directions. Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain peas; stir into the sauce and heat through.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 271mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 5g protein.
COTTONEYED PEAS
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
Provided by LREYNAL
Categories Bean and Pea Side Dishes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
- In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 2.6 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 572.3 mg, Sugar 0.4 g
COTTONEYED PEAS
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
Provided by LREYNAL
Categories Bean and Pea Side Dishes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
- In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 2.6 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 572.3 mg, Sugar 0.4 g
TRADITIONAL BASIC BLACK EYED PEAS
Here's a recipe for basic black-eyed peas with bacon or hog jowl and spicy seasonings and herbs, along with garlic and vegetables. These peas are delicious with cornbread or corn muffins and seasoned greens.
Provided by Annacia
Categories Beans
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse peas and pick over for bad or discolored peas and small stones; transfer to a medium saucepan.
- Cover with water and bring to a boil.
- Reduce heat to a simmer and continue cooking for 5 minutes; set aside.
- Put the meat in a large stock pot and cook over medium heat for about 5 minutes, until fat is rendered.
- Add the onion, diced carrot, and garlic. Cook, stirring, until tender, about 6 to 8 minutes.
- Add peas and enough water to cover by 2 inches.
- Add pepper flakes, black pepper, thyme, and oregano.
- Bring to a boil; reduce heat to medium and simmer, covered, for about 1 hour.
- Uncover and cook for 30 to 45 minutes longer, or until peas are tender.
- Add more water as needed to keep them moist. When the peas are tender stir in the salt and Tabasco, if using.
- Serve with hot baked cornbread and a tossed salad.
Nutrition Facts : Calories 512.4, Fat 40.7, SaturatedFat 14.7, Cholesterol 51.1, Sodium 1531, Carbohydrate 28, Fiber 8.5, Sugar 2.5, Protein 11.2
COTTONEYED PEAS
Years ago a friend gave me her black-eyed pea recipe that was not your usual black-eyed peas. She called them Cottoneyed Peas. It was a spicy and warm welcome into the New Year. I now get requests for it all the time. You can make it as spicy as you like or, if you don't like spicy, use the peas without jalapeno.
Provided by LREYNAL
Categories Bean and Pea Side Dishes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside.
- In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving.
Nutrition Facts : Calories 116.9 calories, Carbohydrate 16.7 g, Cholesterol 5.1 mg, Fat 2.6 g, Fiber 4.1 g, Protein 7.2 g, SaturatedFat 0.8 g, Sodium 572.3 mg, Sugar 0.4 g
More about "cottoneyed peas recipes"
21 BLACK-EYED PEAS RECIPES - FOOD.COM
From food.com
10 BEST CANNED PEAS RECIPES | YUMMLY
From yummly.com
32 BLACK-EYED PEA RECIPES SOUTHERNERS WILL LOVE
From southernliving.com
10 DELICIOUS BLACK-EYED PEAS RECIPES - FOOD FIDELITY
From foodfidelity.com
SOUTHERN STYLE LADY CREAM PEAS - DEEP SOUTH DISH
From deepsouthdish.com
HOW TO COOK PEAS USING FOUR EASY METHODS | TASTE OF …
From tasteofhome.com
WAYS TO COOK BLACK-EYED PEAS | ALLRECIPES
From allrecipes.com
BLACK-EYED PEA RECIPES | ALLRECIPES
From allrecipes.com
COTTONEYED PEAS | RECIPE | RECIPES, TRADITIONAL SWEET POTATO …
From pinterest.ca
ASTRAY RECIPES: COTTON-EYED BLACK-EYED PEAS
From astray.com
FOOD RECIPES - ALL NEW [2013-2014]: NEW YEAR'S RECIPES: …
From allnewfoodrecipes.blogspot.com
SMOKY BLACK-EYED PEAS AND COLLARD GREENS - FEASTING AT HOME
From feastingathome.com
BLACK EYED PEAS RECIPE - JO COOKS
From jocooks.com
BLACK EYED PEAS RECIPE (EASIEST EVER!) - CHRISTINA'S CUCINA
From christinascucina.com
COTTONEYED PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
COTTONEYED PEAS - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
30+ EASY RECIPES WITH BLACK-EYED PEAS | MYRECIPES
From myrecipes.com
THE BEST CREAMED PEAS | MOM ON TIMEOUT
From momontimeout.com
COTTONEYED PEAS | RECIPESTY
From recipesty.com
CREAMED PEAS (FRESH OR FROZEN) - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO COOK CANNED PEAS ON THE STOVE - LOAVES AND DISHES
From loavesanddishes.net
WORLD BEST JALAPENO FOOD RECIPES: COTTONEYED PEAS
From worldbestjalapenorecipes.blogspot.com
SOUTHERN BLACK EYED PEAS (STOVE TOP, INSTANT POT OR SLOW COOKER)
From foodieandwine.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
EASY BLACK-EYED PEAS RECIPE | SOUTHERN LIVING
From southernliving.com
BLACK EYED PEAS RECIPES - NYT COOKING
From cooking.nytimes.com
20 BLACK EYED PEAS RECIPES - FAST AND FUN MEALS
From fastandfunmeals.com
BLACK EYED PEAS RECIPES & RECIPE IDEAS
From simplyrecipes.com
28 FUN AND SEASONAL RECIPES FOR FRESH PEAS | MYRECIPES
From myrecipes.com
SIDE DISH -- COTTONEYED PEAS
From chinesemenu.com
RECIPES WITH BLACK EYED PEAS | TASTE OF HOME
From tasteofhome.com
SOUTHERN BLACK EYED PEAS - BUTTER BE READY
From butterbeready.com
NEW MEXICO GREEN CHILE MEATLOAF RECIPE REVIEW BY ANONYMOUS – …
From redcipes.com
HOW TO COOK FROZEN PEAS (THE RIGHT WAY) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RECIPES/COTTONEYED-PEAS.JSON AT MASTER · DPAPATHANASIOU/RECIPES
From github.com
THE 30 BEST BLACK EYED PEA RECIPES - GYPSYPLATE
From gypsyplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love